Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
161 Hospitality Jobs Found in Kings Cross
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Head Chef - New Restaurant, Bar & Cafe - East London A brand-new restaurant, bar and café that is due to open in the New Year, is seeking a Head Chef to lead the culinary team and work closely with the Group Executive Chef. As Head Chef, youll be instrumental in the overall running of the kitchen, ensuring the exceptional standards and helping to...
General Manager Soho Trendy Quick Service Restaurant£38 - £40KHighly successful small groupTight people culture, family vibesFree meals on shift, birthday offGrowing group - openings scheduled for 2025Excellent training and development with progressionRole:General Manager required for trendy and quality quick service restaurant click apply for ful...
We are working with an exclusive private members club located in the heart of Central London, offering a elegant environment with premium dining, bars, and curated experiences for all members. We are seeking a talented and dedicated Assistant Food & Beverage Manager to support our F&B operations, ensuring seamless service and maintaining the high s...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
One of the best new bar companies in London Don't miss out, not to big but not to small to get missed, let's not be a COG in a big wheel Cool peopleThe Company:My client is committed to delivering top-tier experiences in the drinks world, all within the relaxed setting of their stunning venue click apply for full job details
As the original lifestyle hotels,St Martins Lane LondonandSanderson Londonsit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experiences everyday such as our Mad...
Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality.As a Pastry Chef de Partie for one of London's most beautiful din...
HIDE-Kitchen Manager We are currently recruiting for an experienced Kitchen Manager to join the team at Michelin HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbre...
We are seeking an experienced and dynamic Restaurant Manager to lead the day-to-day operations of our 47-cover restaurant located in the heart of Central London. The ideal candidate will be passionate about delivering exceptional guest experiences, managing a small but dedicated team, and driving the restaurants success through efficient operations...