Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
403 Hospitality Jobs Found in Kings Cross
Head Chef - New Restaurant, Bar & Cafe - East London A brand-new restaurant, bar and café that is due to open in the New Year, is seeking a Head Chef to lead the culinary team and work closely with the Group Executive Chef. As Head Chef, youll be instrumental in the overall running of the kitchen, ensuring the exceptional standards and helping to...
Assistant Manager Notting Hill Trendy Quick Service Restaurant£30 - £32KHighly successful small groupTight people culture, family vibesFree meals on shift, birthday offGrowing group - openings scheduled for 2025Excellent training and development with progressionRole:Assistant Manager required for trendy and quality quick service restaurant click a...
General Manager Soho Trendy Quick Service Restaurant£38 - £40KHighly successful small groupTight people culture, family vibesFree meals on shift, birthday offGrowing group - openings scheduled for 2025Excellent training and development with progressionRole:General Manager required for trendy and quality quick service restaurant click apply for ful...
We are working with an exclusive private members club located in the heart of Central London, offering a elegant environment with premium dining, bars, and curated experiences for all members. We are seeking a talented and dedicated Assistant Food & Beverage Manager to support our F&B operations, ensuring seamless service and maintaining the high s...
Responsible for managing a busy, high-end bar in South London, my client is looking for a Bar Manager with experience in leading London venues. Mixology skills would be a huge bonus! You'll be overseeing a team of 25-30 in a vibrant and exciting environment. This site is a leader in the London scene-a true hotspot click apply for full job details
We're Hiring Chef de Partie. We're on the lookout for passionate Chef de Partie to join our team atXXX. We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across ourPublic Housegroup portfolio.If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, wed love to h...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
Assistant General Manager - Busy Quick Service Restaurant
NewPosted 01 Nov 2024Appetite 4 RecruitmentAssistant General Manager Baker Street Busy Quality Quick Service Restaurant£32 - £35KHighly successful growing group - new openings 2025Strong people culture and hands on Ops TeamExcellent training and development with progressionGood retention and supportRole:Assistant General Manager required for a high volume and very successful quick service r...
One of the best new bar companies in London Don't miss out, not to big but not to small to get missed, let's not be a COG in a big wheel Cool peopleThe Company:My client is committed to delivering top-tier experiences in the drinks world, all within the relaxed setting of their stunning venue click apply for full job details
We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...