Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2145 Hospitality Jobs Found in Kings Cross
High-End Italian Restaurant in Central London Are you a talented Sous Chef with a passion for Italian/ Mediterranean cuisine? We are seeking an experienced Sous Chef to join a dynamic kitchen team in the heart of London. What Youll Do: Assist the Head Chef with the day-to-day kitchen operations Bring your creativity, leadership, and expertise to ...
Company Description Searcys are looking for a Sous Chef for Searcys events to work across multiple venues. As the UKs oldest British caterer, Searcys is the brainchild of John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before...
We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savo...
Join Us! Situated on Granary Square; We are a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service. If you are a Chef de Partie who thrives in fast-paced, high-volume kitchen environments whilst also maintaining impeccable standards and food quality - Look no further we ha...
We are looking for a Pastry Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Pastry Demi Chef de Partie , you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5* hotel environ...
Monday - Friday Chef de Partie for Luxury Private Members Club, Mayfair - £38,000 Position : Chef de Partie Salary: £38,000 per annum, depending on experience, plus tips Schedule: Monday to Friday, 5 straight shifts Shift hours: Morning: 8:00am to 4:30pm / Afternoon: 1:00pm to 10:00pm We are currently seeking a talented and passionate Chef de Pa...
About us The Twenty Two, luxury lifestyle hotel with an all-day public restaurant and a private members club, on the historic Grosvenor Square in Londons Mayfair. Set within a listed Edwardian manor, this boutique property (and once single-family home) has a rich history of decadent hosts, candle lights and shadows which were honoured in a modern r...
Production Head Chef - Wimbledon Monday-Friday (Weekends required over the championships) £50000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality....
Great Northern Hotel - London In the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place to meet, eat, drink, play, sleep and rest from your journey. A luxurious and well-connected base to make the most of London and beyond. Our restaurant, bars , lounge and meeting facilities are in tune with the ebb and fl...
Head Chef Opportunity Central London We are seeking an experienced and driven Head Chef to lead a dynamic kitchen team in the heart of central London. you should have a background in high-end Italian restaurants, 5-star hotels and/or Michelin-standard establishments. The Role: Overseeing a busy daily a la carte service plus a busy function sched...