Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2237 Hospitality Jobs Found in Kings Cross
Louie London is looking for an experienced and dynamic Chef de Partie to join its vibrant kitchen team.As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring consistency and excellencein food preparation and presentation. Your responsibilities will include overseeing junior staff and maintaining an eff...
CHEF DE PARTIE PASTRY Hélne Darroze at t he Connaught Excellent Salary, Service Charge and Fantastic benefits packageWe are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélne Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélne Darroze click apply for full job details
About the Role Were looking for a Chef De Partie for a luxury 5 Star hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine for the fine din...
Head Chef - New Restaurant, Bar & Cafe - East London A brand-new restaurant, bar and café that is due to open in the New Year, is seeking a Head Chef to lead the culinary team and work closely with the Group Executive Chef. As Head Chef, youll be instrumental in the overall running of the kitchen, ensuring the exceptional standards and helping to...
Assistant Manager Notting Hill Trendy Quick Service Restaurant£30 - £32KHighly successful small groupTight people culture, family vibesFree meals on shift, birthday offGrowing group - openings scheduled for 2025Excellent training and development with progressionRole:Assistant Manager required for trendy and quality quick service restaurant click a...
General Manager Soho Trendy Quick Service Restaurant£38 - £40KHighly successful small groupTight people culture, family vibesFree meals on shift, birthday offGrowing group - openings scheduled for 2025Excellent training and development with progressionRole:General Manager required for trendy and quality quick service restaurant click apply for ful...
We are working with an exclusive private members club located in the heart of Central London, offering a elegant environment with premium dining, bars, and curated experiences for all members. We are seeking a talented and dedicated Assistant Food & Beverage Manager to support our F&B operations, ensuring seamless service and maintaining the high s...
Responsible for managing a busy, high-end bar in South London, my client is looking for a Bar Manager with experience in leading London venues. Mixology skills would be a huge bonus! You'll be overseeing a team of 25-30 in a vibrant and exciting environment. This site is a leader in the London scene-a true hotspot click apply for full job details
We're Hiring Chef de Partie. We're on the lookout for passionate Chef de Partie to join our team atXXX. We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across ourPublic Housegroup portfolio.If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, wed love to h...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...