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250 Jobs Found for Moda In Pelle in Kings Heath
Chef, £32,000 per annum, Wednesday - Saturday, Fresh Food, Casual Dining, near Bromsgrove What's in it for the successful Chef Salary of £32,000 per annum (Negotiable DOE)Great work-life balanceSome autonomy on menusWednesday - Saturday - 3 days off!Great company cultureThe chance to join a popular hospitality venueFinancially stable business wi...
Chef, £32,000 per annum, Wednesday - Saturday, Fresh Food, Casual Dining, near Bromsgrove What's in it for the successful Chef Salary of £32,000 per annum (Negotiable DOE)Great work-life balanceSome autonomy on menusWednesday - Saturday - 3 days off!Great company cultureThe chance to join a popular hospitality venueFinancially stable business wi...
Sous Chef - £35k - £37k - Modern British Brasserie - Straight Shifts
NewPosted 12 Oct 2024CV-LibraryA stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting. Sous Chef Highlights of the Role: £35,000 - £37...
Sous Chef, £35,000 per annum, B&I Contract Catering, BirminghamWhy you should join our client's company as Sous Chef:Fresh Food, Contract CatererMonday - Friday hours, excellent work-life balanceSous Chef salary of up to £35,000 per annumPrestigious B&I ContractTraining & development opportunitiesClear progression into Head Chef40 hours per weekTon...
Chef de Partie, £24,000 - £28,000 per annum + Tips approx. £4000-£5000, Birmingham, Michelin Guide Rated Restaurant What's in it for the successful Chef de Partie?Salary £24,000 - £28,000 (depending on previous experience)Tips approx. £4000-£5000 per. year Fantastic new business Good work-life balance - 2.5 days off per. week Excellent staff mealsS...
Join the Phomily!Working at Pho is more than a job, it's a career. We are currently looking for a Sous Chef who shares the same passions that we do - delicious meals created from fresh ingredients and building fantastic kitchen teams!What we offer our Sous Chefs• A fantastic environment to drive your career forward• Fast track management training p...
Development Chef to £50,000 West Midlands / Hybrid Food Manufacturing Job ref: 8769 The company You will be working with a well-established food manufacturer of frozen products. The business is proud of its reputation for bringing innovative food solutions to its customers, receiving multiple awards and recognition within its product sector. About ...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Partie at Browns Birmingham, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a se...
Company DescriptionOur mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!As part of our team you can have:Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C ...
One of our most prestigious clients of whom we have a long-term business relationship with owns a four-star hotel for in Northamptonshire of which over twenty years or so, has become a well-known hot spot for the locals and travellers. From winning Four In A Bed to being nominated Finalist for Northants Life Awards for Best Boutique, its no wonder ...