Moda In Pelle Jobs in Kings Heath October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

150 Jobs Found for Moda In Pelle in Kings Heath

Job Title: Lecturer in Food and Nutrition Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Full time, Permanent University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards . The awards are voted for and by students show...

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high-calibre international hospitality professionals from around the world and within the UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Man...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Berkeley Scott are partnered with a 2 AA Rosette restaurant to help them find a Sous Chef to join their kitchen team. You will be scratch cooking to a very high standard utilising the finest produce, ensuring culinary excellence and pursuing further accolades. What's in it for our Sous Chef: Competitive salary with regular reviews 4-day Working Wee...

- Sous Chef Needed For Fresh Food Foodie Brasserie Style Restaurant Based in Solihull! - £35,000 BASIC SALARY! - EXCELLENT ADDITIONAL MONTHLY GRATUITIES! - GENEROUS COMPANY PENSION + GREAT STAFF BENEFITS! - OUTSTANDING CAREER PLATFORM WITH A GROWING HOSPITALITY PORTFOLIO! - Set in a Magnificent 27 Acre Country Estate! - Simple, Fresh Food Menu U...

Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city, making this exhilarating sport safe, fun, and accessible for everyone. Whether you're seeking an adrenaline-packed day with friends or a lively evening with colleagues, Clays is the...

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a confident Restaurant Manager . This is a great opportunity to join a dynamic and supportive team in one of the UKs most-loved restaurant brands . ...

Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef? £32,000 - £37,000 salary plus Tronc (£3-4k per year) Good Work/life balance - working 4 days a week Superb opportunity to learn and develop Great staff food Regular supplier trips & visits...

£29,500.00 Per Annum, £14.18Per Hour + Service Charge, 40 Hours Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator? You will have e...

We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season. The position is focused between Prep and Live Days. Large scale production of elements with the whole culinary team under the direction of the Head Chef and Sous. followed by Leads breaking into smaller teams, distributing MEP and service of d...

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