Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
24 Jobs Found for In Shefford Woodlands in Kingston upon Thames
At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns click apply for full ...
ABOUT THE ROLE As a Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you'll have an important part t...
Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care Home Salary: £34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client? Our client is part of a well known care home gr...
This role is based at St Lawrence C of E School, East Molesey. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance). Reward...
Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care HomeSalary: 34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client?Our client is part of a well known care home group that h...
This role is based at St Lawrence C of E School, East Molesey. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 12.93 per hour, plus annual leave allowance). Rewards and...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...
Who we areHarbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel ...
Class 1 Personnel Ltd are currently recruiting Chef's at various levels for our clients which are bassed around the Heathrow area Job Types: Full-time, Permanent Our clients are fast paced VIP lounges to Catering companies and are looking for passionate and skilled Chef's to their tight-knit team. We currently have a solid, experienced, and frie...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious...