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2287 Catering Jobs Found in Knightsbridge
Head Chef - Islip Up to £30,985 per annum (depending on experience) Monday to Friday role - 6:30am to 3pm. Flexibility will be required to work Saturday morning where required. The site operates 24 hours, 7 days per week. We are looking for a talented, enthusiastic Head Chef for our dedicated catering team at Primark in Islip, producing outsta...
Assistant Food and Beverage Manager at Milton Hill House Are you passionate about the world of culinary delights and exceptional service? Do you have a knack for managing a dynamic team and creating memorable dining experiences? If so, we have the perfect opportunity for you! At Milton Hill House, we are a stylish hotel, conference, event and wed...
Production Head Chef - Wimbledon Monday-Friday (Weekends required over the championships) £50000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality....
Agency Sous Chef - Green Park, London - 5 Star Hotel - £20 to £23 per hour Role: Agency Sous Chef Location: Green Park, London Rate of pay: £20 - £23 per hour Platinum Recruitment is working in partnership with a stunning Luxury 5 star hotel in near Green Park, London and we have a fantastic opportunity for an Agency Sous Chef to assist their te...
Great Northern Hotel - London In the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place to meet, eat, drink, play, sleep and rest from your journey. A luxurious and well-connected base to make the most of London and beyond. Our restaurant, bars , lounge and meeting facilities are in tune with the ebb and fl...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...
The Role We are seeking a Pastry Chef with experience in upscale or Michelin-starred restaurants. The ideal candidate will have extensive knowledge of both contemporary dishes and classic techniques using high quality ingredients with the ability to bring their own flair and style to the menu. The role is 45-48 hours per week, with some flexibility...
We are recruiting for a talented Demi Chef de Partie Chef to join an amazing team in central London. Producing modern British fine dining, you will be catering for a la carte dining as well as events. You should have experience in a fine dining restaurant or 5* hotel to Demi CDP level. TPBN1_UKCT
We are working with a food tech scale up that is revolutionising commercial kitchens. They have grown massively over the last few years and recently have found themselves looking for a new General Manager/Managing Director. People that suit this role are used to a fast paced, and changeable environment, and preferably have knowledge of the food del...
Company Description Theatre Royal Drury Lane is a truly magnificent venue with a rich history and an inspiring atmosphere. It is the perfect setting for corporate events, private parties, conferences and weddings. The theatre has played host to many high profile shows both on stage and in the auditorium itself. With a range of unique spaces that a...