Catering Jobs in Knightsbridge October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

254 Catering Jobs Found in Knightsbridge

£43,000 - £47,000 Per Annum

Come join our team as a Customer Services Manager in Bromley, London! We are currently seeking a dynamic individual to lead and manage our customer services administration team. This is a permanent full-time role with a salary range of £43k to £47k. Responsibilities and Duties: Lead and develop a customer services administration team of 6-20 admi...

£45,000 - £50,000 Per Annum

Head of Food Production £40,000-£45,000 + Progression + Training + Company Benefits + Mon-Fri Camden (Commutable from Hampstead, Islington, Westminster) Do you have a background in Food Production Management or a similar, looking to join a growing SME that's leading the way in the health industry in a busy yet rewarding role with excellent progr...

Sous Chef

NewPosted 23 Oct 2024CV-Library
£40,000 Per Annum

Sous Chef Salary: £40,000.00 plus Service Charge plus annual bonus based on performance and KPIs Contract type: 45 hours per week. Permanent. We are a prestigious Hotel, providing around 10,000m² of beautifully designed floorspace and incorporating elegant guest accommodation, restaurants, leisure areas, conference, and events facilities offerin...

£70,000 Per Annum

Role: General Restaurant Manager Location: Central London Salary / Rate of pay: £70,000 Platinum Recruitment is working in partnership with a busy, vibrant, trail blazing Restaurant in Central London, and we have a fantastic opportunity for a General Restaurant Manager to lead the team. What's in it for you? The following benefits are also on...

£70,000 Per Annum

Role: General Restaurant Manager Location: Central London Salary / Rate of pay: £70,000 Platinum Recruitment is working in partnership with a forward-thinking Michelin level fine dining Restaurant with future accolade aspirations in Central London, and we have a fantastic opportunity for a General Restaurant Manager to lead the team. What's in...

Operations Chef

NewPosted 22 Oct 2024CV-Library
£50,000 Per Annum

Job Title: Operations Chef Location: Multi-Site (Approx. 8-10 Sites)   We are seeking an Operations Chef to lead, inspire, and manage a team of chefs across multiple locations, working closely with an Operations Manager. In this pivotal role, you’ll oversee around 8-10 sites, ensuring the highest standards are maintained, and you’ll be an integr...

£42,000 - £48,000 Per Annum

Commercial Catering Engineer / COMCAT Engineer Basic salary up to £48,000 / 40 hr week / 8am - 4.30pm / 23 days Holiday + 8 bank hols / 5% Pension contribution / Life assurance / Bupa healthcare With over 30 years' experience in portable kitchen equipment, we take immense pride in our industry leading customer service ensuring that we exceed in...

£60,000 - £65,000 Per Annum

This award winning professional services business requires a catering and hospitality manager to support, promote and improve the exceptional service the department delivers. With responsibility for staff and client catering departments and managing an executive chef, hospitality and dining manager and a hospitality and events coordinator and their...

£40,000 - £45,000 Per Annum

Head of Food Production £40,000-£45,000 + Progression + Training + Company Benefits + Mon-Fri Camden (Commutable from Hampstead, Islington, Westminster) Do you have a background in Food Production Management or a similar field, looking to join a growing SME that's taking over the market in a busy yet rewarding role with excellent progression opp...

£46,232 - £60,359 Per Annum

Catering Manager Independent School - West London Salary: £46,232 - £60,359 FTE (£36,000 - £47,000 pro-rated) Commitment: 34 weeks per year + 6.6 weeks holiday (35 days plus bank holidays) Hours: Monday to Friday, 40 hours per week with 10 evening or Saturday hospitality functions per year Team Size: Up to 25 staff members Opportunity for an e...

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