Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1731 Food & Drink Jobs Found in Knightsbridge
Salary: £32-35k PA Hours: 45 hrs PW Location: Notting Hill, London, W11 We are recruiting for Sous Chef to join our brilliant kitchen team in a new ZIMA Restaurant in Notting Hill. In this position, you will act as the first in command in our Notting Hill kitchen, following and enforcing our Brand Head Chef’s requirements and guidelines. Our ideal ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the ...
At KFC, everyone gets a seat at our table. We feed our people's potential - to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, ...
We are open to hiring candidates to work from any of thefollowing locations: London, Luxembourg, Paris, Berlin, Munich,Milan or Madrid. At Amazon we're working tobe the most customer-centric company on earth. To get there, weneed exceptionally talented, bright, and driven people. This is anexciting opportunity to work in a highly visible space and ...
SOUS CHEFNoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As the NoMads first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegan...
Chef de Partie Opportunity Exciting New Opening in Covent Garden We are thrilled to announce the launch of our third restaurant in the bustling heart of Covent Garden. As we continue to grow, we are seeking a talented Chef de Partie to join our team and master the dynamic flavours of Eastern Mediterranean fusion cuisine click apply for full job ...
chef de partie required for a 5 star hotel and restaurant in central London, this kitchen is easy to get to on both the Central & Piccadilly lines and other underground stations being in walking distance. The 5 star hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie £35,500 + service, 45.5 h...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...
The Langham, London; Europes first Grand Hotel and Forbes 5* rated property, is currently recruiting for Chef de Partie to join our talented All Day Dining Kitchen team. Were an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Chef de Partie, your key focus will be to: work well...
Sous ChefLocation: LondonHours: 37 hours per week, Monday to Friday, 7:00 am - 3:00 pmPay: £17.76 per hourOvertime: Available on an ad-hoc basisWe are looking for a talented Sous Chef to join our team in a London-based, daytime-only role. If you're committed to quality, thrive in a supportive environment, and value a balanced Monday-to-Friday sched...