Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
774 Hospitality Jobs Found in Knightsbridge
Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. . click apply for full job de...
OPPORTUNITY for passionate & enthusiastic Chef de Partie to apply. We will provide training.JOB: Required to lead our kitchen team and be an intrinsic part of our senior management team. Responsible for the coordination of kitchen operations you will have experience and passion in delivering quality food standards, safety and staff welfare to an ex...
JKS Restaurants are seeking a Assistant Bar Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Bar Manager looking for a new role in an award winning, critically acclaimed group.The Group JKS Restaurants was fo...
Senior Housekeeping Supervisor The President Hotel 40 Hours (Fully Flexible 5 out of 7 days weekly rota) £28,808.00 + Benefits Imperial London Hotels opened their doors to guests in Bloomsbury, Central London since 1837. All that time they have been operating as an independent family business, providing a warm welcome to those who stay in one of th...
Sous Chef
Posted 11 Oct 2024Din Tai Fung UK - Covent Garden, London Selfridges & Tottenham Court RoadOur Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago.Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...
Chef de PartieMonday to Friday 32,500Fine DiningPaid Over Standard RateAnnual Bonus Share of Gratuities Opportunities For Progression Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join the...
We are looking for a Hospitality Assistant to work with one of our clients located near Tower HillYou will be working in the Hospitality department and be responsible for:Preparing meeting rooms with fresh waters and glasses throughout the day as meetings change.Room set up for coffee, teas. Waters and biscuits.Clearing down rooms and reset for nex...
Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!What we offer you:Leading pay rates for Agency Chef de Partie rolesWant to go on holiday? No need to worry, Evolve calculates ...
Simon Acres Recruitment are recruiting for a luxury German kitchen retailer based in North London who are seeking a Technical Kitchen Designer. Salary: £25,000 basic + 1% Studio Profit (£35,000 O.T.E). Working Hours: Monday to Friday, 9.00am to 5.30pm. Saturday 10.00 – 5.00pm. Working approx. two Saturdays per month, sometimes one sometimes thre...
Elevate Your Craft: Pastry Chef de Partie Wanted for a Two-Michelin-Star Kitchen Are you passionate about creating desserts that leave a lasting impression? This is a role for a drivens chef to lead your section with finesse, crafting pastries that are as stunning to look at as they are to taste. From intricate petit fours to show-stopping plated ...