Hospitality Jobs in Knightsbridge October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

427 Hospitality Jobs Found in Knightsbridge

Head Chef New Opening

NewPosted 23 Oct 2024Goldenkeys
£55,000 Per Annum

Our client is a brand-new British restaurant situated in central London. Part of a prestigious group which is owned by a highly acclaimed restauranteur, they are looking for a highly experienced Head Chef to lead and inspire their growing kitchen brigade. You will ideally be available to start immediately. Youll be wondering whats in it for you ...

£50,000 Per Annum

Restaurant Manager Salary: Up to £45,000 + Service Charge Reporting to: Food & Beverage Manager Ekstedt at The Yard is part of Great Scotland Yard Hotel The Unbound Collection by Hyatt. As aRestaurant Managerat Ekstedt you will enjoy all the benefits Hyatt has to offer: 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hote...

Assistant Restaurant Manager for new exciting mediterranean restaurant in Marylebone - Starting ASAPJob Title: Assistant Restaurant Manager Location: Marylebone, LondonSalary: £40,000 - £43,000 per annumContract: 48 hours per week Concept: Casual High-endCuisine: European/Mediterranean, refined sharing concept Capacity: 110 covers with terrace and ...

B&I Projects Operations Manager - London - 60k plus travel + bonus My client is a leading contract caterer and I am currently recruiting for a B&I Projects Operations Manager to join their team. For this B&I Projects Operations Manager role, you will need to possess the following: Background in contract catering at a GM level or higher Exper...

Millennium Gloucester Hotel London Kensington is seeking an Assistant Food & Beverage Manager who within the limits of Millennium & Copthorne policies and procedures, oversees and directs all aspects of the Food & Beverage function and operations. The Assistant Food & Beverage Manager Key Responsibilities will include: Ensure all customers en...

£35,000 Per Annum

Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday£38,000 OTEWere looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stan...

£35,000 Per Annum

We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...

£50,000 Per Annum

Be part of something exciting! Hotel Indigo London Clerkenwell a design-forward boutique hotel, is opening soon in the heart of Clerkenwell an area renowned for its creativity and craftsmanship. This brand-new, 168-room hotel will feature distinctive guestroom designs, including Architect and Goldsmith rooms, along with luxurious Clockmaker suites...

£35,000 Per Annum

CHEF DE PARTIE, KITCHEN 39 hours, 5 days per week Were looking for a Chef de Partie to join our iconic hotel kitchen team. Mandarin Oriental Hyde Park is Londons most iconic address. Its another world; a world of oriental luxury and the most attentive service. A world thats all about our guests click apply for full job details

£40,000 Per Annum

Looking for Sous Chef for a new opening Italian Restaurant Osteria Fiorentina in Chelsea.You will work alongside Head Chef to manage daily kitchen activities including :Overseeing staff, Aiding with menu preparation, Ensuring food quality and freshness,Monitoring ordering and stocking click apply for full job details

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