Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
6 Hospitality Jobs Found in Leafield
Are you an experienced High Volume General Manager looking for a new challenge? THE JOB: Day to day running of a multisite with a pub being the main focus of the business. Ensure the set-up standards across all outlets are continually monitored and maintained. Work closely with the Senior Team to ensure profitability of the property with particular...
My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc 45...
My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc ...
Sous Chef - Fantastic Opportunity with Country Hotel & Restaurant A Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award winning Country Hotel & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and cele...
Youll be wondering whats in it for you as a Sous Chef £35,000 per annum plus £4,000 to £6,000 service charge Working 45 hours per week Paid overtime Leading a close-knit team of 7 Working alongside a truly excellent Executive Chef Cooking with fresh, locally sourced ingredients We are so excited to be working with a family-run group of gast...
My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams.Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds.The roles offer:-Excellent rates of payFantastic Tronc45-hour c...