Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
54 Jobs Found for In Holdenhurst in Leatherhead
Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider k...
Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed a...
Bartenders required!Are you a seasoned bartender looking to supplement your current income? With IndeedFlex it’s easy.Join our thriving community of experienced bartenders! Boost your income by workingtemporary, flexible shifts through Indeed Flex. You can choose when and where you workdepending on your schedule and other commitments. Plus, you can...
Chef de Partie - up to £14 * per hour On Target Earnings £34,900 * (Based on an average 48 week, including TRONC) We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving gre...
Role - Kitchen Manager Salary - Up to £34,000 p.a. + bonus potential Location - William Bourne, Chessington We're on the lookout for a really good Kitchen Manager who will lead and develop the team at the William Bourne to ensure the kitchen runs like clockwork and fully compliant with all things food safety. As Kitchen Manager we would ideall...
Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider...
Company DescriptionAs a Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider k...
About the job Chef De Partie - Hotel in Surrey Chef de Partie - A renowned Tudor-style hotel in the heart of Surrey's picturesque countryside with 80 rooms, Offering excellent cuisine and leading conference and banqueting facilities our client caters for all types of events, occasions and dining experiences, with an excellent restaurant including ...
Sous Chef £38,000 - £40,000 Market leading destination and venue Straight shifts Unique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic ...
Your Aramark journey starts hereAre you currently working as a Commis or CDP and looking for a new challenge?Want to join an international business who take pride in their culinary achievements?We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.If so, ...