Smart Working Jobs in Leatherhead October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

9 Jobs Found for Smart Working in Leatherhead

Catering Engineer

Posted 02 Sep 2024CV-Library
£38,000 - £41,000 Per Annum

Commercial Catering Engineer - COMCAT to cover south of London Basic £41,000pa / 37.5 hour week / Door to door pay / 31 days holiday We are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist catering team. Having been established for over thirty-eight years installing and managing commercial kit...

Care Home Chef

Posted 19 Sep 2024CV-Library
£25,000 - £26,000 Per Annum

Care Home Chef, Dorking, Surrey, 35 hours per week, Alternate weekends, No late evenings Platinum Recruitment is working with a well-established care group, and their care home in Dorking. Their community offers excellent care for older people. Why choose our client? Our client is looking for a Chef to join their team, they can offer plenty of ...

Chef

NewPosted 29 Sep 2024Totaljobs Group
£35,000 Per Annum

Watermill (Dorking) Sous Chef - Live In As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and...

£35,000 Per Annum

Job Role: Head Chef Location: SurreySector: VenueSalary: £36,000 - £37,000Benefits - £36,000 - £37,000 for 40 hour contract No evening shifts Uncapped Yearly Salary review Kitchen Garden with lots of fresh produce to use Reduced hours over the year in autumn / winter Free reign on menu design and selection We are working with an amazing Venue i...

Chef De Partie

NewPosted 26 Sep 2024CV-Library
£26,000 - £28,000 Per Annum

Role: Chef De Partie Location: Cobham Salary: £12.00 - 13.00 per hour + Tronc What's in it for you? This is a fantastic opportunity for an experienced Chef De Partie to join a prestigious restaurant with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers the chance...

£31,000 Per Annum

Chef de Partie - Surrey- £31,000 - Work life balance Chef de partie required for a boarding school in Dorking area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early and late shifts 7am - 3.30pm or 11.30am to 8pm and you would be required to work around 1 in 3 weekends. In the rol...

Surrey County Council

Cook

NewPosted 24 Sep 2024Surrey County Council
£11,788 Per Annum

This role has a starting salary of £11,788 per annum, based on a 18-hour working week pro-rata to £23,576 full-time equivalent. If you are passionate about cooking healthy, nutritious meals and want to make a real difference in the lives of some of Surrey's most vulnerable children - we'd love to hear from you! We are looking for a Cook who shares ...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

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