Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
52 Jobs Found for In Noke in Leatherhead
Sous Chef £38,000 - £40,000 Market leading destination and venue Straight shifts Unique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic op...
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The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...
Sous Chef - Surrey- £34,000 Submit your CV and any additional required information after you have read this description by clicking on the application button. Hours: 40 hours per week / 52 weeks (5/7 days - Early or late: 6:30-15:00 or 11:30-20:00) Are you an experienced Sous Chef or Chef de Partie seeking the next step in your career? Are you loo...
Chef de Partie - Surrey- £31,000 - Work life balance Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Chef de partie required for a boarding school in Dorking area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early ...
Chef de partie £28,000 - £30,000 Market leading destination and venue Straight shifts Unique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Chef de partie to join their expanding team. This is a ...
Job role : Junior Sous Chef Location : Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Junior...
Sous Chef - Fresh Seasonal Menu Up to £35,000 Start in Mid-September ***MUST DRIVE*** About: A fantastic venue with a rustic, cosy feel. The business has a real people focus, with very experienced and reputable operators and owners supporting venues daily. The Ideal Chef would have experience working in Premium pubs/restaurants working with h...
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...
The Role: Read all the information about this opportunity carefully, then use the application button below to send your CV and application. The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. From the simple to the finest cuisine, beautiful setting...