Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
277 Hospitality Jobs Found in Leyton
| MAYFAIR | World Renowned Chef Akira Back | Junior Sous Chef | We are looking for Junior Sous Chef to join our exciting new rooftop team from ourour vibrant and dynamic culinary teamat Mandarin Oriental Mayfair, London. As Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...
Assistant General Manager - Bar and Social Entertainment
NewPosted 30 Sep 2024COREcruitment InternationalThe Role of Assistant General Manager: This is a great opportunity for a strong AGM looking for a new challenge, or a Senior Bar/Restaurant Manager who has taken full accountability for a site. Huge growth opportunities with the expansion of the business. Great work life balance offered and a great people culture. The main crux of the role is to su...
We are looking for a Head Pastry Chef for a Latin American restaurant in Central London. You will be responsible for overseeing the pastry section, managing a team of 6 - 7 pastry chefs. Offering a small dessert menu focused on South/ Latin American flavours, experience in a similar environment will be beneficial. Contracted to 45 hours a week. TP...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadi...
This stunning modern European brasserie which is based in Fitzrovia is seeking the talents of an experienced Sous Chef to join its brigade. Sous Chef £43,300 45 hours per week Overtime paid hourly (£18.50) Immediate start available London Fitzrovia Stunning European brasserie All day dining You will be required to manage a brigade of 9 chefs, and y...
Working with one of the best London Chefs Fine and delicate modern British cuisine Awarded 1* Michelin and 5AA rosettes Well organised open plan kitchen Great benefits 3.5 days off per week Sunday off Producing elegant tasting dishes with the finest produce TPBN1_UKCT
Junior Sous Chef for Bebe Bob Bébé Bob, born out of love for rotisserie chicken, caviar, fine wine and champagne. A sibling to Bob Bob Ricard, located on Golden Square, is looking for an experienced Junior Sous Chef to join our highly professional and energetic back-of-house team. Role We are looking to appoint a talented, passionate and w...
This is an amazing opportunity for a Pastry Chef de partie to work in one of the most prestigious Michelin star restaurants in London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures. Marriage of British & F...
A great opportunity has come up for a Sous Chef to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England. Modern British cuisine - 1* Michelin Star Food showcases sustainability and produce of real British provenance Everything is made in-house from scratch. Only tasting course menus ...