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250 Food & Drink Jobs Found in Leyton
| MAYFAIR | World Renowned Chef Akira Back | Chef de Partie | Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As a Chef de Partie at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes. By working through Chef Akira Backs world famous dis...
Senior Sous Chef - Authentic Cuisine - Career Development
NewPosted 22 Oct 2024Appetite 4 RecruitmentSenior Sous Chef Salary Package up to £42,000 plus Bonuses Authentic Middle Eastern/Mediterranean Cuisine We are looking for a confident Senior Sous Chef to join a strong team and assist the Head Chef in serving some truly amazing dishes. A fast paced restaurant, with high standards, because they care about welcoming everyone through our door as if...
Great opportunity for Senior Sous Chef to joina contemporary restaurant located in the heart of Mayfair, with a modern British menu that opens every day for breakfast, lunch, and dinner. The brasserie has a long history through the years and has become an icon of the London scene while being visited by famous stars. The right Sous Chef will be...
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine market and an attractive jobs market for International Chefs and Hospitality Manag...
Chef De Partie Salary up to £32000 **Christmas Off** A fast paced restaurant, with high standards, because they care about welcoming everyone through our door as if they were family - guests and team alike. Looking for a confident Chef De Partie to join a strong team and assist the Head Chef in serving some truly amazing dishes. A middle eastern re...
Company Description Searcys are looking for a Sous Chef for Searcys events to work across multiple venues. As the UKs oldest British caterer, Searcys is the brainchild of John Searcy, who founded the company in 1847. A creative and culinary force of nature, John began his illustrious career as the confectioner for the Duke of Northumberland before...
chef de partie required for a hotel and restaurant in thebloomsbury area of central London, this kitchen is easy to get to on both the Central & picadilly lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie £35,500 + service,...
Head Chef - Hounslow Up to £35,015 per annum (depending on experience) Monday - Friday 7am - 4.30pm We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Hounslow producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an innovative and creative Chef, passi...
I have a wonderful opportunity in a stunning 5 Star property in a semi remote part of Scotland, chances are this will require the successful candidate to relocate as this location requires a semi remote style of living. I`m looking for Assistant Managers who ideally have a 5 Star background and a strong attention to detail, this property has a beau...
High-End Italian Restaurant in Central London Are you a talented Sous Chef with a passion for Italian/ Mediterranean cuisine? We are seeking an experienced Sous Chef to join a dynamic kitchen team in the heart of London. What Youll Do: Assist the Head Chef with the day-to-day kitchen operations Bring your creativity, leadership, and expertise to ...