Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
24 Food & Drink Jobs Found in Little Bookham
Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more.With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed at...
A lovely opportunity for a passionate experienced Chef de Partie to join a fine elite catering team in the heart of Windsor.The working hours are one week 7am - 3pm 2nd week 12noon - 8.30pm with the continuous shift pattern with 1 in 4 weekends , still working 5 day weekMust be able to manage alone if necessary and responsible for all duties carrie...
Role: Senior Chef de PartieLocation: CobhamEmployer: Independent SchoolSalary / Rate of pay: 24,336 Platinum Recruitment are working in partnership with an independent school in Cobham who are looking for a Senior Chef de Partie on a full-time basis. Why choose our Client?Our client, an Independent Christian school based in Cobham are looking to e...
Head Chef - Education, near Leatherhead, Surrey up to 55,500Our client is recruiting for an experienced and passionate Head Chef to join the catering team at this independent school near Leatherhead, Surrey.This co-ed school caters for approx. 920 daily including some boarders. The Catering department provides a breakfast, lunch and supper service ...
Events Sous Chef, based in Redhill RH1, Surrey up to 35kThis growing event caterer produces high quality, stunning food for a wide range of events from private dining, pop ups, breakfast buffets, weddings and corporate events. The production kitchen is based in Redhill, Surrey where all the food is freshly prepped and finished off on location. The ...
Senior Food TechnologistHybrid£38,000 (Increasing after probation) Being fluent in Polish is essential (Written and Verbal) Are you an experienced food technologist or senior food technologist who is looking to step away from the manufacturing world? I have a role with a business who are based in Surrey (big place I know), they have a niche busines...
Role: Junior Sous Chef Location: WeybridgeSalary: 30,000 + 5,000 What's in it for you? This is a fantastic opportunity for a developing Junior Sous Chef to join a Small but great restaurant group with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers the chance to h...
Pastry Chef - Term time only 23,189 40 hours per week 40 weeks per year 10:00 - 18:30 Monday to FridayAn exciting opportunity at a boarding school to support the Chef Manager and team. You will be working alongside a close knit team catering for students so working well as part of a team is essential. The pastry chef would be responsible catering ...
Assistant Bar Manager £35kGodalming4 Days on 3 Days OffField to Fork ConceptThe ClientOur client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn is undertaking a refu...
Head Chef£45-53kGodalming4 Days on 3 Days OffField to Fork Concept The ClientOur client are a proud champion of farm-to-fork cooking and local produce.Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during April 2024 have aspirations of the Estrella- top 50 gastro pubs. The daily changing...