Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
28 Hospitality Jobs Found in Little Bookham
Title: Chef Manager / Head Chef Hours: 40 hours per week, 4 days per week Shift Times: 8am - 6pm, to include alternate weekends Reporting into the Home Manager, responsibilities will include: Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements click a...
The Victoria Oxshott is a AA 3 rosette pub situated in the heart of Surrey Great Transport links from local train station Focus on serving locally sourced, high quality produce that is tasty and epitomises the British pub with nostalgic ideas. Working closely with the local butchers and delicatessens in the village click apply for full job detai...
The Company Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and love to make a difference.Birchgrove Pepperpot House has views ov...
Chef De Partie Salary Package up to £32000 plus troncSeasonal British ProduceJoin our growing team and help create memorable experiences for our guests. We're looking for a passionate Chef De Partie to support our ambitious young business. Your hard work and determination will be noticed, valued, and rewarded with career development opportunities ...
Head ChefIndependent SchoolLeatherhead£46000- 52500 per annumThe ClientOur client is a co - educational independent school in Leatherhead- catering for 11- 18 years olds.The RoleOur client is seeking an enthusiastic and passionate Head Chef with the flair to produce healthy nutritional meals click apply for full job details
Chef de Partie An exciting opportunity for a driven Chef de Partie or Senior Chef de Partie to join a fresh food gastro pub.The ideal candidate will be a chef with experience on all or most sections.This restaurant does modern, contemporary British dishes. The company s management all have backgrounds in high-end London establishments.In this oppor...
Sous Chef - Independent School - Cobham Monday - Friday Key information:Contract type: Permanent Salary: £33,000p/a Hours: mainly Monday to Friday, 7am - 3.30pm, 40 hours per week, 52 weeks per year - all over-time paid Start: ASAP pending DBS This position allows for a great work/life balance as well as the use of creativity for functions ...
Sous Chef Live In if requiredCobham Premium Golf and Leisure Resort£39- 40k+The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.Responsibilities Responsible for mana...
Deputy Chef Manager Are you a Chef looking for a new opportunity within the contract catering industry that can provide you with a great work / life balance? We are currently looking for a Deputy Chef Manager Alternate weekends Key Responsibilities of the role include: Provide a friendly catering service, performing a variety of manual tasks as...
Events Sous Chef - Daytime Hours - Up to 38,500..
NewPosted 01 Nov 2024Harrington-Leigh Associates LtdI'm keen to speak with fresh food Events Sous Chef s who can work to volume when needed and ideally have some Events experience This popular site in the Richmond area has a very busy Events business on a weekly basis, so I'm keen to speak with Chefs who enjoy this type of opportunity and work well with fresh produce with strong organisational abi...