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561 Jobs Found for Harbour Hotel Southampton in London
The Chelsea Harbour Hotel is seeking an experienced F&B Supervisor who will be required to supervise the Bar and Restaurant Team, providing ongoing training with the support and guidance of the Restaurant & Bar Manager. As F&B Supervisor your key responsibilities include: To assist and support the F&B Management in creating an environment, whic...
Join one of London's most iconic luxury hotels. A prestigious luxury hotel is seeking talented Pastry Chefs to join their award-winning pastry team. We are looking to fill roles ranging from Chef de Partie through to Sous Chef. Salaries and packages vary depending on level and experience. We are looking for candidates who have previous experience w...
Bloomsbury Park is a 95 bedroom hotel located in a great position on Southampton Row, between Covent Garden, Russell Square and Holborn, it's a bit of a hidden gem. The small team at this hotel work very closely to ensure that they become famous for great service and a warm welcome in the heart of London. The Role: In this role, a little kitchen e...
We are recruiting for a talented Junior Sous to join an amazing team in a 5* hotel in London. Catering for high end Modern British/European cuisine, you should have experience to at least Senior CDP in a 5* hotel or fine dining restaurant . Working 5 straight shifts, 40 - 45 hours a week Quick walk from Elizabeth, Jubilee, Central, Picadilly and Ba...
We are recruiting for a talented Chef de Partie to join an amazing team in a 5* hotel in London. Catering for high end Modern British/ European / Italian dining, you should have experience to at least Senior CDP in a 5* hotel or fine dining restaurant . Working 5 straight shifts, working 40 - 45 hours Quick walk from Elizabeth, Jubilee, Central, Pi...
Are you a passionate and dedicated culinary professional ready to join one of London's most iconic luxury hotels? We are seeking a talented Junior Sous Chef to join an award-winning Main Kitchen team at this five-star luxury hotel. This is a unique opportunity to work alongside renowned chefs and contribute to the creation of exquisite dining exper...
Hotel Saint is seeking to hire a Junior Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel policies, ...
Position : Chef De Partie Location: Crowne Plaza London Kings Cross Hours: 40 hours per week Rate: £ 13.00- 14.00 per hour, with additional exciting bonuses as part of the IHG group About Us: Crowne Plaza London Kings Cross, a distinguished 4-star hotel and part of the renowned IHG group, is seeking a talented and passionate Chef De Partie to ...
We are seeking to hire a Floor Manager to join our team in the City of London for our new restaurant, The Cardinal. Reporting to the Restaurant Manager, the Floor Manager is responsible for the effective management of all associates whilst maintaining the courteous and efficient service of Food and Beverage to guests in accordance with prescribed h...
The Role Were looking for a Junior Sous Chef to help lead the kitchens of an award winning 5 Star boutique hotel in Central London. By ensuring the culinary standards remain high within the multiple outlets, you will contribute towards the excellent reputation that the hotel has already established. This is an excellent opportunity to work closely ...