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1912 Jobs Found for In Underwood in London
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow y...
Position: Head Chef - Modern European Pub in Iconic Notting Hill Salary: Up to £45,000 Location: Notting Hill, London Ready to take your culinary career to new heights in one of London's most vibrant neighborhoods? About Us: Step into a superb pub nestled in the heart of Notting Hill , where European flavors meet classic pub charm . Known for o...
Hotel Saint is seeking to hire a Junior Sous Chef to join our team in the City of London for our new restaurant, The Cardinal. The ideal candidate will be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel policies, ...
Serve incredible food, enjoy incredible perks. As a SousChef at Sodexo in London Waterloo , youre also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production.This is a chance to make a positive impact, all while getting an opportunity to advance your career with a glo...
Sous Chef Opportunity Exciting New Opening in Covent Garden Are you a skilled Sous Chef ready for a new challenge? We are thrilled to announce the opening of our third restaurant in the bustling heart of Covent Garden. We're seeking an experienced Sous Chef to support our Head Chef in bringing the dynamic flavours of Eastern Mediterranean fusion ...
Evocative of Vienna in the early twentieth century, Fischers is an informal neighbourhood restaurant situated on Marylebone High Street. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractive bonuses in our Refer a Friend scheme, ...
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a Senior?Sous Chef: Access personalised training, mentorship programmes, clear career paths and...
Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our co...
Exciting Opportunity: Join SaEL as a Chef de Partie in St. James's Market, London! Are you a passionate and talented culinary professional looking to make your mark in the fine dining industry? SaEL, a premier dining destination in the heart of St. James's Market, London, is seeking a dedicated Chef de Partie to join our distinguished kitchen team....
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Senior Pastry Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal develo...