Birmingham Museums Trust Jobs in London October 2024

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Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

52 Jobs Found for Birmingham Museums Trust in London

At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for delivering consistent, high-quality food in a fast-pace...

About the role   It's using your expertise to deliver the highest standards. It's developing your leadership skills. And it’s helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. Joining our highly accomplished team, you’ll work hands-on with your colleagues to deliver food to the highest standa...

About the role   It's using your expertise to deliver the highest standards. It's developing your leadership skills. And it’s helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. The successful candidate will join an accomplished and close-knit team, working hands-on with talented colleagues to ...

designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head chef to join us on our continuous j...

designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a head chef to join us on our continuous j...

junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a junior sous chef to join us on our continuo...

Senior Sous Chef | Full TimeAt wagamama, we’re an eating house for the soul. With over 160 UK restaurants and growing, our purpose is to nourish the world from bowl to soul. Inspired by fast-paced, Japanese ramen bars since 1992, a celebration of Asian food brought wagamama to life.We’re looking for a Senior Sous Chef to join us on our continuous j...

Senior Sous Chef | Full TimeAt wagamama, we’re an eating house for the soul. With over 160 UK restaurants and growing, our purpose is to nourish the world from bowl to soul. Inspired by fast-paced, Japanese ramen bars since 1992, a celebration of Asian food brought wagamama to life.We’re looking for a Senior Sous Chef to join us on our continuous j...

sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a sous chef to join us on our continuous journey of...

**Our new restaurant in Leeds The Springs is set to open end of October 2024 with training starting before!****Sous Chef | Full Time**At wagamama, we’re an eating house for the soul. With over 160 UK restaurants and growing, our purpose is to nourish the world from bowl to soul. Inspired by fast-paced, Japanese ramen bars since 1992, a celebration ...

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