Jobs in Central London offer a thriving market with an extensive range of career options. From finance and technology to creative industries and healthcare, this cosmopolitan capital city presents a diverse array of employment prospects. With its global influence, rich history, and vibrant cultural scene, London provides an inspiring and dynamic work environment. Discover rewarding opportunities, a great work-life balance, and a diverse community in London. Unlock your potential and embark on a fulfilling career in this bustling metropolis of endless possibilities.
Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
98 Jobs Found for The Wheatsheaf in London
The Bar Council is the voice of the barrister profession in England and Wales. They lead, represent, and support the Bar in the public interest, championing the rule of law and access to justice. Almost 18,000 members, including self-employed and employed barristers, make up a united Bar that is strong, inclusive, independent, and influential cli...
Job Title: Commis Waiter | Multiple Michelin Star Restaurant | Central London Salary: £40,000 - £45,000 per annum Location: Central London Are you ready to launch your career in the world of fine dining and become part of an elite team at one of Central London’s most prestigious, multiple Michelin-starred restaurants? We are seeking a passionate an...
We are currently recruiting for a Head of Catering to work on a permanent basis across an organisation with on-site kitchens based in the Enfield area. The right candidate will actively promote the company's values, and will have responsibility for planning, preparing and delivering an efficient and quality meal service. The job is 36 hours per wee...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
NPR Recruit Ltd on behalf of our client is currently accepting applications for the excellent opportunity below within an Award Winning Commercial Catering Maintenance, Installation Business. Catering Engineer OTE of £63,000, Paid D2D, Overtime, Pension, Company Vehicle, Mobile, Uniform, and 28 days Holiday plus Insurance after the qualifying perio...
Tucked away in the heart of historic St Jamess and just minutes from Londons iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, a restaurant which celebrates contemporary British cooking click appl...
Fantastic opportunity for a luxury level B2B Sales Consultant to join this growing Art Agency Part time - 3 days per week (Mondays essential) - hybrid role, but travel to London office also required; occasional evening work (events) 12 month fixed term contract covering for maternity- could be a possibility of becoming full time permanent Our cl...
A Sous Chef is required for one of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days on 3 ...
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes As a Head Chef, you will oversee the daily operations of the kitchen while collaborating wit...
Purpose: To manage the catering team in providing a high quality, cost effective catering provision, within the agreed budget at Swanlea School. The post holder will maintain and develop standards in food quality, food delivery, health and safety compliance and cost effectiveness. By choosing to work at Swanlea School, you are accepting to live ...