In Rumney Jobs in Longcross October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

24 Jobs Found for In Rumney in Longcross

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this Luxury Hotel near Ascot in Berkshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a luxury property and produce pastry products for high end banqueting, afternoon teas and the fine dinin...

Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this Luxury Hotel near Ascot in Berkshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a luxury property and produce pastry products for high end banqueting, afternoon teas and the fine dinin...

£50,000 - £60,000 Per Annum

Steele Charles are delighted to be working in partnership with a new client on this, a dynamic Sales Manager vacancy within the food industry. This is a new role, which has been created in line with the continued growth of this exciting ambient food brand. If you're looking for your first step into Sales Management or are already a Sales Manager or...

£35,000 - £40,000 Per Annum

Water Hygiene Engineer £35,000 - £40,000 + Company Van + Company Mobile + Yearly Bonus + Progression + Overtime Woking Are you a Water Hygiene Engineer or similar with a background in Water Treatment or Water Hygiene looking to join a growing company who offer the opportunity to develop your skillset, progression into senior positions and extens...

£35,000 - £40,000 Per Annum

Water Hygiene Engineer £35,000 - £40,000 + Company Van + Company Mobile + Yearly Bonus + Progression + Overtime Woking Are you a Water Hygiene Engineer or similar with a background in Water Treatment or Water Hygiene looking to join a growing company who offer the opportunity to develop your skillset, progression into senior positions and extens...

In a NutshellWe are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant.Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner click apply for...

NPD Chef - hybrid

NewPosted 12 Oct 2024b3 jobs Ltd
£40,000 - £45,000 Per Annum

NPD Chef - hybrid Up to £45,000 West London Catering Job ref: 8704 The company This premium quality, food-to-go producer operates globally as part of a leading food group. The business partners with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest ...

Chef de Partie

Posted 12 Sep 2024CV-Library
£32,000 Per Annum

Role: Chef De Partie Location: Virginia Water Salary / Rate of pay: Up to £32,000 What's in it for you? Company Bonus Scheme Company Pension Scheme with Standard Life Enhanced Company Sick Pay, Maternity and Paternity Employee meals provided Corporate Gym and Spa Membership at the Berystede Hotel Birthday leave - 1-day paid time off Our exclu...

£30,000 - £40,000 Per Annum

Location: Berkshire, UK About Us: Our client is a leader in creating truly bespoke, luxury kitchens for individual homes. With a reputation for exceptional craftsmanship and attention to detail, we offer designs without limitations, tailored to each client's unique needs and preferences. We are seeking a highly skilled and detail-oriented Technic...

Sous Chef

NewPosted 12 Oct 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

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