Catering Jobs in Lower Clapton October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

668 Catering Jobs Found in Lower Clapton

Sous Chef

NewPosted 23 Oct 2024The Broadcaster
£45,000 Per Annum

Join us on your next adventure in hospitality! Situated in White City, The Broadcaster boasts an array of dining and event spaces, including a spectacular roof terrace. As a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service click apply for full job details

Sous Chef - £45,000 plus - paid overtime - modern British fine dining Sous Chef48 hours + overtimeModern British fine dining Michelin background Executive Chef Quality orientated restaurant with a strong focus on local ingredients, seasonality and creativityJWR is currently recruiting for a Sous Chef to join an experienced and quality vs quantity o...

Restaurant Manager

NewPosted 23 Oct 2024Bambi
£40,000 Per Annum

Leading all things restaurant. First and foremost, being a torchbearer for kind and generous hospitality; a welcoming manner when assisting customers and a leader to the team guiding them to be friendly and knowledgeable advocates for the restaurant. What we can offer: A competitive salary 50% off food and drink A 45 hour working week An incr...

Head Chef

NewPosted 23 Oct 2024Company of Cooks
£95,000 Per Annum

Welcome Home to Molly's Your local go-to spot for the best of Us We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community click apply for ...

Sous Chef

NewPosted 23 Oct 2024Tonic Talent
£50,000 Per Annum

Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involveme...

£50,000 Per Annum

We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...

£35,000 Per Annum

An exciting opportunity for an experienced Hygiene Supervisor to join this well-established European Food Business supplying bakery products to a range of major supermarkets. OPPORTUNITY HIGHLIGHTSHighly Successful Food Business25 Days Holiday(Apply online only) THE HYGIENE SUPERVISORReporting to the Hygiene Manager the Hygiene Supervisor will be r...

Head Chef

NewPosted 23 Oct 2024Polo Bar Ltd
£50,000 Per Annum

Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seaso...

Head Chef

NewPosted 23 Oct 2024Detail 2 Recruitment
£55,000 Per Annum

Head Chef - Hospitality - London - £45,000 - £55,000About the Company I'm on the lookout for a strong Head Chef who wants to take their career to the next level! This is for fantastic business in London, known for their unmatched culture and training to give you all the tools you need to drive an amazing site and develop further! If you have a re...

£45,000 Per Annum

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 9 years we have opened the doors of 26 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique mom...

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