Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2281 Hospitality Jobs Found in Lower Clapton
Group Executive Chef - Outstanding OpportunityJoin this prestigious restaurant group as a Group Executive Chef, leading multiple kitchens to deliver exceptional culinary experiences. This is a unique opportunity to work with a talented team across several high-end venues, driving quality and innovation at the highest level.About the Role: Oversee a...
The roleHarrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing a breakfast and lunch and dinner...
Chef De Partie / Pizza ChefTHE BRAND At F1 Arcade, we've completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1 Arcade venues provide an immersive, state-of-the-art F1 racing simulation experience, gamified for a mass au...
What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.Requirements: Needs 12+months experience as...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event Overtime @ 1.5 Key respons...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.Located on the ground floor we offer a f...
Chef De PartieThe Coat & Badge is a great local, tucked away from the hustle and bustle of Putney High Street, we have a fantastic garden come rain or shine! We like to make sure people always have a great time with us and our amazing chefs create dishes that really are the Best of British pub food, so you can be proud of what you serve. Myself, Vi...
Sous Chef About us:We're looking for a Senior Sous Chef to join our ranks!If you've a passion for food, and enjoy creating and developing new and exciting dishes we'd love to hear from you. What we offer our Sous Chefs:Access to our Sous Chef - Head Chef development Program: the majority of our head chefs are internal appointmentsAutonomy to create...
Sous Chef About us:Situated right in the middle of Balham and Clapham South tube station, The Devonshire is a popular and well-established pub and dining spot in Balham.A fast-paced atmosphere is in all areas of the business but we also focus on the small details that make our customers have a memorable stay.Teamwork is key during the busier times,...
Job DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistan...