Hospitality Jobs in Lower Clapton October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2199 Hospitality Jobs Found in Lower Clapton

Greycoat Lumleys' client, a lovely corporate company based in London, are looking for a Pastry CDP (Line Cook) on an ongoing basis Location: East London Hours/Days:Normal service is from 9-5, Monday through Friday, but will periodically include early opens or late closes, and a very occasional weekend. Schedules will be coordinated accordingly. Sa...

Sous Chef

NewPosted 23 Oct 2024Bill's Restaurants

Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. In return, youll receive an industry...

La Maison Ani is a celebration of love and food a stone's throw from Sloane Street and situated in Jumeirah Carlton Tower, bringing the timeless allure of France to Knightsbridge, London. Reports to the Sous chef and works with other line chefs to produce quality food following the standards and procedures. Grooming and personal hygiene to follow L...

Role: General Restaurant Manager Location: Central London Salary / Rate of pay: £70,000Platinum Recruitment is working in partnership with a busy, vibrant, trail blazing Restaurant in Central London, and we have a fantastic opportunity for a General Restaurant Manager to lead the team click apply for full job details

Responsible for managing a busy, high-end bar in South London, my client is looking for a Bar Manager with experience in leading London venues. Mixology skills would be a huge bonus! You'll be overseeing a team of 25-30 in a vibrant and exciting environment. This site is a leader in the London scene-a true hotspot click apply for full job details

Full job descriptionPastry chef required!This is a great chance to join a fantastic Kent restaurant! We are looking for a new Pastry Chef.We are looking for a talented, confident and experienced chef with good Pastry experience to join our established team.Running the Pastry section you will be responsible for all aspects of the section and dessert...

Location: Chessington World of Adventures Resort, Leatherhead Road, Chessington, Surrey, KT9 2NE What you'll bring to the teamHere at Chessington World of Adventures we are recruiting for a Hotel Duty Manager to join our Front Office team.In this role, you will oversee all aspects of the hotel guest experience, working with other Hotel Duty Manage...

My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...

Chef de Partie

NewPosted 23 Oct 2024The Pelican
£35,000 Per Annum

We're Hiring Chef de Partie. We're on the lookout for passionate Chef de Partie to join our team atXXX. We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across ourPublic Housegroup portfolio.If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, wed love to h...

£40,000 Per Annum

Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...

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