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2351 Catering Jobs Found in Marble Arch
Head Chef - £48,000 – North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...
We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine.You will get the opportunity to work in all sections, with the potential to progress in this role.You should have similar experience cooking fresh food with seasonal ingredients.This role offers a great work lif...
Demi Chef de Partie South American RestaurantThis is a fantastic opportunity to join one of Londons most exclusive South American restaurants, located within a prestigious private members' club.This is a remarkable opportunity for an ambitious Demi Chef de Partie to develop their skills in a high-end, vibrant kitchen, working alongside some of the ...
Salary of £16.19 per hour including a share of the service chargeCDPs also qualify for the following benefits:Annual bonus schemeStructured Chef de Partie Career Development ProgrammeLaundered Chef de Partie WhitesMeals on Duty50% off when dining in the restaurant with friends and family.Comprehensive Chef de Partie TrainingEmployee referral bonuse...
Chef Manager Term Time Only(43.6 weeks)40 Hours per week, Monday to FridayHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five F...
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon.Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine.Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management skill...
Our client is a modern Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern Europe inspired dishes over an open fire.You must have previous experience working in the kitchens of high-end restaurants. Youll be wondering wh...
We have an exciting opportunity for a passionate and highly motivated professional, with endless curiosity and love for the restaurant industryABOUT USRaffles London at The OWO is a culture-moving destination for modern tastemakers, fusing the heritage of its listed home with unparalleled contemporary pleasures. Once home to legends, the Edwardian ...
Job Title: Senior Sous ChefOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long l...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.Why work with us as a Chef De?Partie:Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.Highly attract...