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3104 Catering Jobs Found in Marble Arch
Assistant Restaurant Manager for new exciting mediterranean restaurant in Marylebone - Starting ASAP Job Title: Assistant Restaurant Manager Location: Marylebone, London Salary: £40,000 - £43,000 per annum Contract : 48 hours per week Concept: Casual High-end Cuisine: European/Mediterranean, refined sharing concept Capacity: 110 covers with t...
I am on the lookout for a Restaurant Manager to lead an esteemed French dining venue in the heart of London. This is an exciting opportunity for an experienced hospitality professional who thrives in luxury environments and has a passion for delivering world-class service. The role Inspire and lead a talented front-of-house team to create unforgett...
Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London! Position: Pastry Chef de Partie Location: Various luxury hotels across London Experience Required: Minimum of 2 years in an up-market property Key Benefits: Convenient Locations: ...
Are you an experienced Events Chef de Partie with a flair for creating exceptional dishes? Join our team and work in some of the most stunning venues across London! Position: Events Chef de Partie Location: Various prestigious venues across London Experience Required: Minimum of 2 years Key Benefits: Convenient Locations: Work in beautiful and i...
Chef Manager Term Time, 40 Hours per weekMonday to Friday, 07:00hrs-15:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five...
About Mortimer House KitchenTom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Demi Chef de Partie to join our talented team at Mortimer House Kitchen. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast click apply for full job details
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
Sous ChefSalary up to £42,000Presenting you with a fantastic opportunity to join a growing company as a Sous Chef focusing on a love of fresh ingredients, simple execution and creativity. Fully fresh home-made products.A great salary with potential tronc on top click apply for full job details
Head of Food Production£40,000-£45,000 + Progression + Training + Company Benefits + Mon-FriCamden (Commutable from Hampstead, Islington, Westminster)Do you have a background in Food Production Management or a similar field, looking to join a growing SME that's taking over the market in a busy yet rewarding role with excellent progression opportuni...
Executive ChefWELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park ...