Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
312 Hospitality Jobs Found in Marble Arch
What we are looking for:As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service. The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well...
We are working with an exclusive private members club located in the heart of Central London, offering a elegant environment with premium dining, bars, and curated experiences for all members. We are seeking a talented and dedicated Assistant Food & Beverage Manager to support our F&B operations, ensuring seamless service and maintaining the high s...
We are seeking an experienced Bar Manager to join the team of this dynamic, fast-paced restaurant located in the heart of Londons iconic Borough Market. Known for its vibrant atmosphere, exceptional customer service, and high-quality Drinks & Food. They pride themselves on offering a unique experience that captures the spirit of Borough Market cli...
We are seeking a high-energy Restaurant Manager for this premium dining restaurant in the heart of Shoreditch, offering an elevated experience with a focus on modern cuisine and exceptional service. This venue is renowned for its vibrant atmosphere, contemporary design, and a menu that blends innovation with tradition. We are looking for an experie...
Role: General Restaurant Manager Location: Central London Salary / Rate of pay: £70,000Platinum Recruitment is working in partnership with a forward-thinking Michelin level fine dining Restaurant with future accolade aspirations in Central London, and we have a fantastic opportunity for a General Restaurant Manager to lead the team click apply fo...
Head Chef VacancyWe are looking for a Head Chef to lead our talented kitchen teamWhat we offer our Head Chefs:Annual profit share, ensuring you share in the success of the companyRealistic bonus potential30% discount on food and drink across our pubs and inns for you and friends and family50% off food when on shiftDiscounted stays in our hotels and...
This is an exciting role to support the restaurant team at a prestigious new restaurant in Kensington & Chelsea bringing Italian fine dining to West London. With a high-profile chef designing the food concept this will be an incredible opportunity to work in a grade 2 listed iconic building with an art gallery. As Senior Sous Chef or Sous Chef y...
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own Whites + Knives and DBS checked. We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weeke...
Position: Chef De Partie Report to: Head Chef Main function of post: Food preparations & food service Hours: Significant flexibility will be required to meet business needs (including weekends) Main duties to include: -Daily cleaning of the section -Food preparation -Food service -Respect of the health and safety standards -Receiving goo...
Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environm...