Hospitality Jobs in Marble Arch October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2044 Hospitality Jobs Found in Marble Arch

Sous Chef

NewPosted 22 Oct 2024Company of Cooks

Craft, Creativity and Community – we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been working with some of the UK's most cherished venues since 1996, delighting customers and clients alike with great food and drinks, brilliant service and...

Earnings : up to £17h inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full time, 23.00 latest finishing time, 40 hours. We are seeking passionate and talented Chef de Parties to join the back-of-house team at our esteemed Terra restaurant, which is set to be relaunched in October in collaboration with renowned ...

Chef de Partie

NewPosted 22 Oct 2024Loscar London

Loscar London is a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar Restaurant as well as the most unique event spaces in London - The Baptist, The Library, and The Committee Room. As part of Michel Reybier Hospitality , w...

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...

Cote Restaurants

Sous Chef

NewPosted 22 Oct 2024Cote Restaurants

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...

Junior Sous Chef, Events Venue, London, £41,445 My client is world class organisation based in London who are looking for a Junior Sous Chef to join their culinary team at their world-renowned venue known for its creativity, innovation, and high standards. The Junior Sous Chef will be responsible for supporting the kitchen in delivering exceptional...

Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...

Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A hosted home, bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an environment where you can bring your whole self to work,...

Chef de Partie

NewPosted 22 Oct 202467 Pall Mall

We are currently recruiting for a Chef de Partie to join our team at 67 Pall Mall. This is an ideal opportunity for a Chef de Partie to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career. The restaurant itself is a beautiful, uniquely designed space with bespoke tablewa...

Blandford Comptoir, founded by Xavier Rousset and Gearoid Devaney, Master Sommeliers, is a small restaurant in the heart of Marylebone, serving Mediterranean style cuisine alongside our award-winning wine lists. We are now looking for a Chef de Partie to join our kitchen team, on a full-time position, for immediate start. Main Specs: Open Tuesday...

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