Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1937 Hospitality Jobs Found in Marble Arch
Regional Relief Chef £18.00 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The ‘UK's Best Companies To Work For' The Cinnamon Care Collection are looking for a full-time relief Chef to cover our care homes Greater London and the surrounding area. The role is to support all our homes across Greater Londo...
Calling all Junior Sous Chefs & Sous Chefs and Senior Sous Chefs Availability: Immediate Start Are you passionate about food and have an eye for detail for every delicious plate that you prepare? If the answer to the above question, is a straight yes, then we would like to hear from you! About the Company: The Social Company has grown into a global...
We are looking for an organised & enthusiastic Head Chef to run and manage the kitchen. The start date for this role will ideally be January 2025. This could suit a Senior Sous Chef looking for a new challenge, as there will be a handover period of 2-3 months working with the existing Head Chef who is moving to a new site within the group. Donosti...
We are seeking an experienced Bar Manager to join the team of this dynamic, fast-paced restaurant located in the heart of Londons iconic Borough Market. Known for its vibrant atmosphere, exceptional customer service, and high-quality Drinks & Food. They pride themselves on offering a unique experience that captures the spirit of Borough Market. We ...
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Restaurant Manager , you will be guiding a dynamic team of res...
What is the job? Working as a Sous Chef at a Cinema...crazy right?! Its not your stereotypical kitchen job but its no less rewarding and you get a great work-life balance, whilst gaining extra responsibility supporting the Head Chef with leading a small team! You could be our new Sous Chef at Picturehouse Central cinema in Piccadil...
The Peninsula London is delighted to announce that we are seeking a Sous Chef for our Colleague Restaurant reporting directly to the Executive Sous Chef. This role is responsible for assisting the Executive Chef on planning the employee restaurant operation, leading, directing, controlling, participating and supporting the employee restaurant kitch...
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place. COMO The Halkin is a 41 bedroom hotel conceived as a...
The Peninsula London is delighted to announce that we are seeking aBreakfast Cheffor our Lobby kitchen brigade. This position is critical to the success of guest experience, providing a quality breakfast menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with li...
Located near Tower Bridge, Smith's of Wapping has become well known as one of London's best seafood restaurants and are recruiting an experienced Chef De Partie to join its established team; The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard, have an excellent understanding of fish preparation and storage and...