Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2148 Hospitality Jobs Found in Marble Arch
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon.Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine.Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management skill...
Our client is a modern Mediterranean Restaurant which recently opened in central London. Serving up to 120 covers, they are looking for a passionate Chef De Partie to create a variety of seasonal Southern Europe inspired dishes over an open fire.You must have previous experience working in the kitchens of high-end restaurants. Youll be wondering wh...
We have an exciting opportunity for a passionate and highly motivated professional, with endless curiosity and love for the restaurant industryABOUT USRaffles London at The OWO is a culture-moving destination for modern tastemakers, fusing the heritage of its listed home with unparalleled contemporary pleasures. Once home to legends, the Edwardian ...
Job Title: Senior Sous ChefOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long l...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.Why work with us as a Chef De?Partie:Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.Highly attract...
A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitali...
Sous ChefIntroduction to the site and the Sous Chef roleA stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch. We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a bit. To be the best pub in Shoreditch with the be...
Our client an exclusive Private Members Club is currently looking for an experienced Pastry Chef de Partie and to work at their Production Kitchen based in Vauxhall.The ideal Pastry Chef de Partie will be working in a well-equipped and air-conditioned Production Kitchen and receive a salary of £36,000 per year and for 48 working hours per week.Team...
Sous Chef - Ember Yard - £40,055 + benefits - Spanish / Italian Tapas - Quality - Central LondonOur Salt Yard restaurants are on the hunt for an exception and creative talent who has a flare and passion for Spanish / Italian tapas cuisine to join our Ember Yard site in Soho.What's it all about?Ember Yard holds 2 rosettes and specialises in dishes i...
Ember Yard - Soho - 2 Rosettes - Chef de Partie - Spanish - Italian cuisineWhat's it all about?Ember Yard holds 2 rosettes and specialises in dishes inspired by the fantastic wood-fired grills of Spain and Italy. Head Chef Dennis creates exceptional small and large sharing plates. No fuss. No fanfare. Just flavour.We transfer all these experiences ...