Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
435 Hospitality Jobs Found in Marble Arch
Night Chef - Mayfair, London - 10pm till 6.30amRole: Night Chef Location: Mayfair, London Salary: up to 34,000Platinum Recruitment are working in partnership with a fully managed luxury apartments which is situated in Mayfair, London and we have a fantastic opportunity for a Night Chef to join the team.What's in it for you?Take a look at some of th...
Job Title: Welcome HostLocation: Central London Full time: 40 hours per week Salary: 30,000 - 32,000 plus yearly bonus This is an opportunity to join a dynamic team as a Welcome Host and play a vital role in creating a welcoming and exceptional experience for all visitors, employees, and stakeholders. The company's vision is to foster an inclusive...
HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GM in the launching of the restaurant and menu. The salary package is £60-70k The role As a head chef you will run the kitchen, you wi...
Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday£38,000 OTEWere looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stan...
We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
Company DescriptionThe Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. Teamed with its surroundings of a three acre private garden, the Inner Temple is one of Searcys' most exquisite event venues.Searcys is steeps in rich heritage and is passi...
RestaurantBob Bob Ricard, the iconic Soho restaurant, serves a luxury English menu to its eclectic clientele in Londons most glamorous all-booth dining room. It is special occasion without being formal and pours more champagne than any other restaurant in the UK.RoleThe restaurant, already a commercial success and an enduring classic in terms of me...
We are looking for a CdP with a mastery experience in pasta. We are a very young company running a new concept, serving fresh pasta, pizza, nibbles and sharings in pots & pans hence our name Pentole & Padelle. The right candidate must have a very good knowledge of the Italian cuisine with a minimum of 2/3 years as demi chef de partie or CdP click...