Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2624 Hospitality Jobs Found in Marble Arch
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own Whites + Knives and DBS checked. We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weeke...
Position: Chef De Partie Report to: Head Chef Main function of post: Food preparations & food service Hours: Significant flexibility will be required to meet business needs (including weekends) Main duties to include: -Daily cleaning of the section -Food preparation -Food service -Respect of the health and safety standards -Receiving goo...
Senior Sous Chef £41,500 per year 42.5 hours contract 1.5x overtime .Estimated package £55,000 Premium setting Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environm...
Role: Chef de partie Location: London Full-time: PermanentWelcome to Wilde Aparthotels, part of Staycity Group, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we're on an unstoppable journey, with 33 exceptional p...
Kestrel HR is delighted to be working with Graysons to help build a team of flexible chefs to support the business. Are you a passionate chef, who likes the flexibility of working in different kitchens, serving different cuisines, while being in control of the hours you work? Perhaps you're an agency chef already, or looking to work in different ...
Zelman Meats Knightsbridge Demi Chef de PartieWe are a tribe of crazy meat-eaters with a full-on passion for great steak. At Zelman, guests can enjoy a selection of the finest steaks from around the world, cooked by our team of fanatical chefs.Life at Zelman is a tribal education; were genuinely passionate about sharing knowledge and finding the ri...
Regional Chef Manager - London (mainly City, North and East London) Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you be the exceptional Regional Chef Manager that we are looking for!Salary - up to £37,000 per annum depending on experien...
MONDAY TO FRIDAY ROLECOYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and de...
We are actively seeking for a Kitchen Porter to work at 5* Hotel based in Central London. You will be a crucial part of the kitchen to help the kitchen run successfully. You will have an excellent work ethic and a can do attitude we will teach you the rest!Main Responsibilities :1. To work in the Back of House area of the kitchen ensuring the area...
Head ChefLocation: LondonSalary: £1,000 - £1,250 per weekHours: 30-40 hours per weekContract/Freelance: Up to 1 year (depending on availability)About Us:Our client is on a mission torebuild the restaurant industry from the ground upandtransform the way London eats out. By bringing a new breed of restaurant to London's high streets one that prioriti...