The Elgin Jobs in Marchwood October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

15 Jobs Found for The Elgin in Marchwood

**sous chef | full time** Three whole decades of acting different, we don’t conform, we celebrate difference. Appreciating personality over perfection – we call it be you, be wagamama. With over 165 restaurants, we are looking for a sous chef to join us on our continuous journey to nourish us all from bowl to soul. **the role |** As a sous chef ...

Role: Bar Manager Location: Lymington Salary: £30,000 per annum Platinum Recruitment is working in partnership with a stunning wedding venue on the outskirts of Winchester and are looking for an experienced Bar Manager to join their team. What's in it for you? Join a busy and up market restaurant team, where you can take ownership for your career a...

Sous Chef

NewPosted 07 Oct 2024Compass Group

We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment. What you'll be doing: Assist in leading the kitchen team to deliver high-quality, in...

Sous Chef

NewPosted 05 Oct 2024Compass Group

Sous Chef MOD Marchwood, Southampton £15.20 per hour 37.5 hours per week 5 days over 7 Your Key Responsibilities:To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leavi...

Chef De Partie £32000 We have an exciting opportunity for a motivated Chef De Partie with a passion for food to join the world's leading food service and facilities management company. We deliver people-focused care and invite you to add your talents to ours. See how far you can go in your career with us! We ensure you're rewarded for all your h...

Chef

NewPosted 06 Oct 2024Compass Group

Chef - Southampton Airport £27,352 per annum/ 40 hours per week Hours: 5:00am - 1:00pm 1:00pm - 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food ser...

Chef

NewPosted 07 Oct 2024Compass Group

Chef - Southampton Airport £27,352 per annum/ 40 hours per week Hours: 5:00am - 1:00pm 1:00pm - 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food ser...

School Cook

NewPosted 06 Oct 2024Outcomes First Group
£20,000 Per Annum

How would you like to be paid for five days but only work four ? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).If the tri...

Sous Chef

NewPosted 05 Oct 2024CV-Library
£15 Per Hour

Sous Chef MOD Marchwood, Southampton £15.20 per hour 37.5 hours per week 5 days over 7 Your Key Responsibilities:To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leavi...

How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).If the trial...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙