Food & Drink Jobs in Mayfair October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

3872 Food & Drink Jobs Found in Mayfair

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal click apply for full job details

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and t...

Senior Chef de Partie - Marks Club £16.99 per hour We are looking for an experienced and committed Senior Chef de Partie to join the team at Marks Club private members club, part of The Birley Clubs. Marks Club is a private members dining club, based in a serene Mayfair townhouse, serving the finest, award-winning cuisine alongside an outstanding s...

£100,000 Per Annum

An incredible opportunity is now available for an experienced Executive Chef to join one of Floridas (United States) most exciting new restaurants.This successful establishment offers a Southern Mediterranean French Cuisine in a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target and costing, and menu ...

£100,000 Per Annum

An incredible opportunity is now available for an experiencedExecutive Chef/Head Sushi Chef t o join one ofFloridas (United States)most exciting restaurant groups.This successful establishment offers aAsian/Mediterranean fusion cuisinewithOmakazein a high volume setting. You will be managing a large brigade of chefs, work with SOPs, revenue target...

£35,000 Per Annum

We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...

About Mortimer House KitchenTom Cenci, as Executive chef, delivers a fresh Italian-inspired concept and is looking for a passionate Demi Chef de Partie to join our talented team at Mortimer House Kitchen. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi coast click apply for full job details

Sous Chef

NewPosted 28 Sep 2024Vacherin
£95,000 Per Annum

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event click apply for full job d...

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...

£35,000 Per Annum

We are looking for an ambitious Junior Sushi Chef to join a high end establishment in central London to start up a new sushi kitchen operation. You should have experience in fine dining, high-end sushi restaurants as a Sushi Commis or Demi Chef de Partie. Working 45 hours a week 5 days. Latest finish 12pm (evenings open 3 days a week)JBG81_UKCT c...

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