Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2435 Hospitality Jobs Found in Mayfair
Chef Manager Term Time, 40 Hours per week Monday to Friday, 07:00hrs-15:30hrs Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Fi...
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...
Housekeeping Manager Hotel, Central LondonWe are seeking an experienced and proactiveHotel Housekeeping Managerto oversee and manage the daily operations of the housekeeping department in our prestigious hotel inVictoria,Central London. The successful candidate will ensure a high level of cleanliness, safety, and guest satisfaction while leading a...
What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Private Health and Dental Care Life...
Chef de Partie Monday-Friday, 37 hours per week, £15 p/h We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu. This is a fantastic ...
Welcome Home to Molly's Your local go-to spot for the best of Us.. We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community. Drawing inspira...
£16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Perfor...
Sous Chef – 38-40k High Volume Branded Brixton American / Cajun BBQ Grill Restaurant & Bar Job Role: Sous Chef Salary: 40-42k Food Style: American grill Restaurant Size: 110 covers Daily Covers: Contracted Hours: 45-48 Group size: 6 sites Paid Overtime: Days in lieu Nearest Transport: Brixton Overground We are looking for an experienced sou...
General Manager > Trendy Restaurant & Cocktail Bar £42-45K Stunning Design Venues Amazing Cocktails and Fresh Food - BIG Brunches HOT spot locations around affluent London suburbs Excellent people culture - dedicated teams Affluent area Role: General Manager position running a premium quality, fresh food Restaurant & Cocktail Bar. A hands on and na...
Sous Chef - Vibrant, Lively Venue Brixton £36,000 - £38,000 We are on the lookout for a passionate and dynamic Sous Chef to join a vibrant, lively venue in Brixton . This is an incredible opportunity to work with a team that takes pride in delivering food made entirely in-house, with a menu that is spec-led and focused on quality. What's on Of...