Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
2500 Hospitality Jobs Found in Mayfair
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is where...
About the Roundhouse: Roundhouse is an iconic music and arts venue in Camden. Since the 1960s weve opened up space for creativity to empower people and communities day in, night out. Were on a mission to raise the creative potential of the UK so we give young people and artists the space to experiment, develop skills and be part of incredible mome...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. Youre inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. Youll recruit, lead, manage and...
CHEF DE PARTIE About the Danubius Hotel Regents Park We are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home for business and leisure travellers alike. About th...
My client, an exceptional live music bar set in the famous Camden area of North-West London, require an Assistant Restaurant Manager to join their FOH team. My client hosts live blues, soul and funk nights every night of the week and serve the best barbecue, burgers and cocktails. Whats on Offer: Competitive Salary of between £35,000 - £39,000 p...
Company Description Searcys are looking for an experienced Receptionist Supervisor to assist the floor managers in the day to day running of the Brasserie and Champagne Bar. As a Searcys Receptionist you will be required to greet all guest and take reservations by ensuring all information is captured and correct. Located within the iconic St Pancr...
Our client owns bustling restaurants, award winning gastro pubs and dining rooms plus several festivals around London. Currently we are looking for Sous & Chef De Parties to join the team. Venues are located in Camden, Shoreditch and Brixton Reporting to the Head Chef, Chefs will be enthusiastic, passionate and knowledgeable about delicious fresh f...
Marylebones most exciting new restaurant is on the hunt for a talented Pastry Chef de Partie to help them with their first Michelin star. £37,000-38,000. Join Marylebones newest culinary endeavor as a Pastry Chef de Partie and thrive in an innovative, dynamic kitchen environment where creativity meets culinary excellence. Were seeking a skilled an...
Sous Chef The Company Birchgrove is an innovative build-to-rent operator, exclusively for the over 65s. We bring purpose to our work and make a meaningful difference to the lives of our colleagues and our customers. We put our colleagues and residents at the heart of everything that we do and love to make a difference. Birchgroves Aryton House is ...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our Talent team ( Support team) in London. Producing and developing the highest standard of food within the required time and financial targ...