Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
77 Hospitality Jobs Found in Mayfair
Be part of something exciting! Hotel Indigo London Clerkenwell a design-forward boutique hotel, is opening soon in the heart of Clerkenwell an area renowned for its creativity and craftsmanship. This brand-new, 168-room hotel will feature distinctive guestroom designs, including Architect and Goldsmith rooms, along with luxurious Clockmaker suites...
General Manager - Branded Hotel in LondonSalary: Up to £55,000Location: LondonAn exceptional opportunity for an experienced General Manager from a branded full service property to lead the team of this hotel in London.You will manage ongoing profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded while devel...
General Manager, Dining Pub, Islington We are currently looking to recruit an experienced, premium General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, high volume premium dining pub in Islington. As the General Manager you will be given the opportunity to run and operate the busin...
General Manager, 2 Rosette Dining Pub, ShoreditchWe are currently looking to recruit an experienced, premium background General Manager who has passion and flair for all things hospitality. You will be working within a critically acclaimed, 2 Rosette high volume premium dining pub in Shoreditch. As the General Manager you will be given the opportun...
Head Chef at New Neighbourhood Restaurant - £50,000 We are excited to announce the opening of a new neighbourhood restaurant and are looking for a passionate and experienced Head Chef to lead the kitchen team. If you thrive in a dynamic environment and want to play a key role in shaping the culinary experience for a vibrant community, this opportu...
Sous Chef - £45,000 plus - paid overtime - modern British fine dining Sous Chef48 hours + overtimeModern British fine dining Michelin background Executive Chef Quality orientated restaurant with a strong focus on local ingredients, seasonality and creativityJWR is currently recruiting for a Sous Chef to join an experienced and quality vs quantity o...
Welcome Home to Molly's Your local go-to spot for the best of Us We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community click apply for ...
Sous Chef, Salary Package of £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank What's in it for the successful Sous Chef? Salary Package up to £50,000 per annumSalary Includes TroncCHRISTMAS OFF & NEW YEAR OFF!Excellent staff mealsStrong support from the DirectorsGood transport linksThe owners want your ideasand involveme...
We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...
Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seaso...