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210 Jobs Found for In Purbrook in Mill Hill
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow y...
Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow y...
ALBERT'S SCHLOSS LONDON Chef de Partie, Albert's Schloss London Salary: £14.50 per hour + TRONC Alberts Schloss resides in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The ...
YOPO restaurant is located at the Mandrake hotel a 5* boutique hotel in central London. Specialising in South American cuisine, is seeking a talented and passionate Sous Chef. The ideal candidate will have extensive experience in high-end kitchens, a deep appreciation for South American and European culinary traditions, and the ability to inspire ...
2 x Pastry Demi Chef de Partie (Pastry Demi CDP) Required for a 5* Luxury Hotel - Mayfair / Soho, Central London Luxury High End Restaurant - 45 Hour Weekly Contract! Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry D...
Experienced Sous Chef - Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Sous would will be based in Hammersmith, you w...
Chef De Partie - £15.44 including tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's ...
Are you an experienced Chef de Partie with a passion for creating exceptional dishes? We are looking for a talented Chef de Partie to join our team at an exclusive private members club located in the heart of Hyde Park Corner. This is a unique opportunity to work in a prestigious pub setting, crafting high-quality meals for discerning guests. Posit...
Job Description: We are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will work closely with our Head Chef to ensure the highest quality of food preparation and presentation. This is an excellent opportunity for a talented culinary professional to showcase their skills, contribute to menu d...
Chef de Pass Mount St Restaurant, Mayfair - £40,000 - £41,000 per annum, Service Charge Included (£31,590 Salary and £9,000-£10,000+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below The Chef de Pass plays a pivotal role in the success of a fine dining restaurant by ensuring smooth communication and coordinatio...