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109 Catering Jobs Found in Molesey
Sous ChefLocation: Heathrow AirportHours: 40 hours per week, 5 days over 7Pay: £14.50 per hourAbout the Role:We're seeking a dedicated Sous Chef to join our luxury brand team at Heathrow Airport. In this role, you'll support our culinary operations, ensuring high standards for a discerning clientele in a fast-paced, dynamic environment. This positi...
General Manager >> Premium Stylish Restaurant £43,000 - £48,000 Highly successful premium restaurant group Flagship site - high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated Gene...
Sous ChefLocation: Heathrow AirportHours: 40 hours per week, 5 days over 7Pay: £14.50 per hourAbout the Role:We're seeking a dedicated Sous Chef to join our luxury brand team at Heathrow Airport. In this role, you'll support our culinary operations, ensuring high standards for a discerning clientele in a fast-paced, dynamic environment click apply...
Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply! Enhanced DBS is required, but we can pay for it, if you need one so apply! YOU NEED TO BE ABLE TO DO 12 HOUR SHIFTS WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and n...
General Manager >> Premium Stylish Restaurant £43,000 - £46,000 Highly successful premium restaurant group Flagship site - high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated Gene...
Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef or Senior CDP ready to make the step up to join my client's site based in Twickenham. You will be working alongside the Head Chef to provide excellent culinary service for events at the site. Sous Chef requirements: Oversee and uphold consisten...
Head Chef - Hounslow Up to £32,760 per annum (depending on experience) Monday to Friday role with occasional weekend support may be required We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin Hounslow, producing outstanding food using the finest and freshest ingredients in this prestigious contract. We conne...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life,...
General Manager - Fresh & Trendy Casual Restaurant *** Cambridge *** £45-50K OTE High volume restaurant - high footfall City centre General Manager of a fun team of staff Growing Business - exciting company Free staff food Great development, people culture and ability to grow Role: General Manager position running a very popular and fun restaurant....
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t...