The Bull Inn Jobs in Morley October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

102 Jobs Found for The Bull Inn in Morley

Chef - UK

NewPosted 08 Oct 2024Zizzi

Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Chef £11.90 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.What you'll get:Treat yourself and your friends with 50% Zizzi & ASK Ital...

Entry Level Chef - UK

NewPosted 08 Oct 2024Zizzi

Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Entry Level Chef £11.44 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us....

SOUS CHEF, EVERYMAN LEEDS I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that's redefining cinema? We're opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. This is a fantastic opportunity that allows you ...

Location: LeedsContract: Full time, PermanentHours: 45 per week averageSalary: £25,500 per annum. Our client is England's national opera company in the north and a leading European arts organisation. Based in Leeds, the company is committed to producing work of the highest quality that excites, challenges and entertains. They tour throughout the no...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our p...

Sous chef

NewPosted 08 Oct 2024Dish Hospitality

Events Chef, Leeds based, Circa £32,000Predominantly daytimes, Monday to FridayFantastic work/life balanceOutside catering Company, Events throughout YorkshireBenefits include:Rosette standard event diningOpportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratchGreat hourly rate of £15...

About the job Chef de Partie - Asian Concept Leeds CHEF DE PARTIE- High end Asian Concept in Leeds, UKThis restaurant offers their guests an innovative dining experience that combines modern cooking techniques with immersive design and exceptional service. Their award winning dramatic interior design and contemporary Chinese cuisine take their gue...

£15 Per Hour

Package Job Title: Catering Manager, Oulton Academy Rate of Pay: £14.70 ph Location: Pennington Lane, Oulton, Leeds, LS26 8EX Contract Type: Permanent, Term Time only Weekly Hours: 37.5 hours Monday - Friday Start Date: November 2024 Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager. You will play...

£15 Per Hour

PackageJob Title: Catering Manager, Oulton Academy Rate of Pay: 14.70 ph Location: Pennington Lane, Oulton, Leeds, LS26 8EX Contract Type: Permanent, Term Time only Weekly Hours: 37.5 hours Monday - Friday Start Date: November 2024Our client, Mellors, is seeking a talented individual to join their team as a Catering Manager. You will play a vital ...

Chef

NewPosted 08 Oct 2024Anchor Hanover

Reporting into the Chef Manager, responsibilities will include:Deputising for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service.Supervising the catering assistants on shift.Maintaining compliance with food safety and health & safety procedures.To minimise waste when preparing meals and...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙