Food & Drink Jobs in Muswell Hill October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

10 Food & Drink Jobs Found in Muswell Hill

£40,000 Per Annum

General Manager - The Black Lion Kilburn NW6A wonderful, iconic grade 2 listed North London pub and dining room with 11 boutique rooms is just a 2-minute walk from Brondesbury overground station, Kilburn tube station, and stands opposite the Kiln theatre. Our pub offers real ales, ciders, an eclectic wine list, and some of the finest beers on tap f...

Junior Sous Chef - Buzzing Authentic RestaurantUp to £40,000LondonAbout:A unique group of premium dining venues looking for their next Junior Sous Chef.The business has a real people focus, with very experienced and reputable operators and owners supporting daily click apply for full job details

£40,000 Per Annum

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. . click apply for full job de...

£65,000 Per Annum

We can provide work-permit for this position We are looking for an experience Japanese c hef for a business man. The ideal candidate will live locally with a commute time of less than 30 minutes (Barnet area). The role would be mostly cooking family style healthy food for the gentleman only (1 person). Thechefwill not need to do the food purchas...

£45,000 Per Annum

Sous Chef - Home Kitchen, Primrose Hill - Up To 45k Home Kitchen Primrose Hill is recruiting a talented Sous Chef to be part of their wonderful non-profit project The restaurants team are individuals who come from vulnerable backgrounds who are/have been homeless, all receiving intensive training, support, and opportunities to gain qualifications...

£45,000 Per Annum

Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...

Fantastic growth opportunitiesOur client is known for eclectic décor, a lively atmosphere, and a menu of small plates designed to spark conversation. Their pub offers a uniquely delightful experience with quirky cocktails and unexpected flavour pairings.They are seeking a dynamic Restaurant Manager to lead with flair, ensuring every guest has a mem...

Sous Chef

Posted 27 Sep 2024Galvin La Chapelle
£45,000 Per Annum

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has ...

£45,000 Per Annum

2 ROSETTE - EXPERIENCE RESTAURANT - AMAZING CULTURE WHAT'S IN IT FOR YOU?Package of up to 48k.People led culture where your ideas matter.Worldwide friends & family discounted hotel room rates plusWHO ARE THEY? An award winning, innovative, seasonal & sustainable restaurant that offers a dining experience like not many others in London click apply ...

£40,000 Per Annum

Place of work- City, university of London, Northampton Square, EC1V 0HB Salary - £36k 40k per annum (Salary paid on Pro-rata basis) Working hours/days 40hrs a week, predominantly Mon to Friday (occasional weekends) Working weeks - 43 weeks Holiday 24days per calendar year+4 bank holiday paid SCOPE OF JOB: Liaising with the Head Chef to a...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙