Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
77 Jobs Found for The Briars Dental Centre in Nechells
We are looking for a a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. Managing a team of chefs and liaising with hotel clients is at the heart of the position, your experience is invaluable. The recruitment side we will teach you. Jubilee has been established over 20 years and our founder and leadership team a...
As Head Chef at Browns Birmingham you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a ci...
Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef? £32,000 - £37,000 salary plus Tronc (£3-4k per year) Good Work/life balance - working 4 days a week Superb opportunity to learn and develop Great staff food Regular supplier trips & visits...
Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with pol...
As Head Chef at the Sheldon Hall you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Stonehouse Pizza & Carvery. Were a frie...
Relief Chef Manager - Shropshire/Midlands area Up to £29,400 per annum + free meal on shift 5 over 7 Shift Pattern - Mainly Monday - Friday Guaranteed Hours plus car cash allowance and mileage. We have an exciting new opportunity for an experienced Chef Manager to join our Relief Team working within a 50 mile radius of the Shropshire/Midlan...
Chef Manager - Rugby Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager to join our 14forty team in Rugby . You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Ma...
Chef De Partie - Newport £13.50 per hour 5 over 7 days on a rota basis. We currently have a fantastic opportunity for an experienced Chef de Partie to join our Hotels by Eurest team at 5* Celtic Manor Resort in Newport. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best ...
We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season. The position is focused between Prep and Live Days. Large scale production of elements with the whole culinary team under the direction of the Head Chef and Sous. followed by Leads breaking into smaller teams, distributing MEP and service of d...
Relief Chef Manager Up to £29,400 per annum + free meal on shift Driving license and access to a vehicle essential National role - Walthamstow to Durham, Liverpool to Sleaford. 15 sites We have an exciting new opportunity for an experienced Chef Manager to join our relief team working across the UK. Personality behind every plate Dine provi...