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36 Catering Jobs Found in Netley Abbey
Pizziolo (Pizza Chef) About Our Client: Our Client is excited to announce the opening of their new restaurant in the Hamble area, where they will serve traditional, artisan wood-fired pizzas, complemented by fresh ingredients and a vibrant atmosphere. As part of their passionate culinary team, you will play a key role in delivering exceptional pizz...
Head Chef - Conferences & Banqueting "Culinary Trailblazer Wanted - Unleash Your Passion as a Head Chef for a Large International Hotel Group". (phone number removed) (DOE) + Excellent Benefits including Bonus, Monday to Friday, 8 hour day Southampton Are you an experienced culinary leader stuck in a role that limits your creativity and growth? I...
To be the first point of contact for all clients and their employees, providing a service that assists with timely and accurate payments. To carry out all tasks within SLA time scales, following procedures, ensuring audit trails are maintained and spot checked for compliance. Delivering excellent customer service and the required results to support...
Customer Service Advisor Basic Salary: Up to £23,000 (Starting Salary) Working Hours: 8:00 am - 17:00 pm Monday - Friday (NO SATURDAYS) Location: Southampton New vacancy for a Front of House/CSA/Customer Service Advisor to join a busy accident repair centre. Reporting to the Body Shop Manager, the main purpose of the job is to deal with cust...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, hi...
Head Chef - Conferences & Banqueting "Culinary Trailblazer Wanted - Unleash Your Passion as a Head Chef for a Large International Hotel Group". £(phone number removed) (DOE) + Excellent Benefits including Bonus, Monday to Friday, 8 hour day Southampton Are you an experienced culinary leader stuck in a role that limits your creativity and growth...