In Uphampton Jobs in Norbiton October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

23 Jobs Found for In Uphampton in Norbiton

£35,000 Per Annum

At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns click apply for full ...

£28,000 Per Annum

Shifts Patterns: 37.5 hours 5 days a week including every other weekend. Rotating shifts 8:00-16:15 and 9:45-18:00. Sunday hours 10:00-16:00 My client who are based in Hook are seeking a Customer Service Executive to join their fast growing team. The purpose of this role is to deliver a customer obsessed approach through every interaction ensuring...

Hygiene Manager

Posted 17 Sep 2024CV-Library
£42,000 Per Annum

Assistant Hygiene Manager  Food Industry Experience is Essential Overview: A leading food manufacturing company is seeking an Assistant Hygiene Manager to support the Hygiene Manager and Team Leaders in ensuring the highest levels of hygiene standards across the site. The ideal candidate will have experience in hygiene management within a food ...

£42,000 Per Annum

Assistant Hygiene Manager Food Industry Experience is Essential Overview:A leading food manufacturing company is seeking an Assistant Hygiene Manager to support the Hygiene Manager and Team Leaders in ensuring the highest levels of hygiene standards across the site. The ideal candidate will have experience in hygiene management within a food manufa...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

Agency Chef

Posted 28 Sep 2024Appetite 4 Work
£16 - £18 Per Hour

We are looking for all levels of Chefs to work at our prestigious venues throughout the year, across a range of different clients. What we need from you: NVQ level 2 or above Own Chef whites and Knives Eligible to work in UK Able to work in a fast-paced environment and under pressure Previous experience in a high-volume kitchen What we can offer...

£37,500 - £38,500 Per Annum

Position: Head ChefLocation: Kingston upon ThamesPlatinum Recruitment is working with a well-established care group, and their care home in Kingston Upon Thames. This 72 bedroom home accommodates residence that suffer from Dementia and offers a full range of nursing care support, palliative care, respite breaks and long-term care.Why choose our cli...

HAYS
£27,000 Per Annum

Customer Service Administrator, Hook Hampshire, Permanent, Full time, Mon to Fri, Fully Office based, £27K Your new companyYou will be joining an organisation who lead their market sector and are an outstanding employer.Your new roleYou will be joining a professional, well-established, and friendly team who work to common goals and objectives. You...

£120 - £150 Per Day

Food Technology Teacher - Wimbledon - £120 to £150 a day - ASAP Start - Temp role/ Part time *** Food Technology Teacher - Wimbledon *** Food Technology Teacher - Temp role/ part time *** Food Technology Teacher - Start ASAP Are you a qualified Food Technology teacher? Looking for a part time role? Are you looking to progress and do a supervis...

£26,000 Per Annum

New Victoria Hospital are looking for a Sous Chef to join our Catering Team. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times.The role willensure a high standard of food preparation and presentation for patients, visitors and staff, and willassist in the development of varied, interesting and nut...

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