Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
101 Hospitality Jobs Found in Norbiton
Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef or Senior CDP ready to make the step up to join my client's site based in Twickenham. You will be working alongside the Head Chef to provide excellent culinary service for events at the site. Sous Chef requirements: Oversee and uphold consisten...
Project Manager – West London – Restaurant Fit Out - Fast-Track Are you a project manager who has recent experience of overseeing high end-fast-track restaurant fit out projects and are looking for a new permanent position? We are recruiting on behalf of a well established high-end restaurant fit-out contractor, who are based in West London and are...
senior sous chef full time three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama. with over 165 restaurants, we are looking for a senior sous chef to join us on our continuous journey to nourish us all from bowl, to soul the role as a senior sou...
General Manager - Fresh & Trendy Casual Restaurant *** Cambridge *** £45-50K OTE High volume restaurant - high footfall City centre General Manager of a fun team of staff Growing Business - exciting company Free staff food Great development, people culture and ability to grow Role: General Manager position running a very popular and fun restaurant....
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t...
Sous Chef – Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills. Perks and Benefits Relaxed Kitchen ...
Who we are: Southfields Academy is a thriving non-selective secondary academy located in south west London. It has recently undergone complete redevelopment and benefits from the cutting edge in sporting facilities, art, design & vocational technology facilities, spacious and bright communal areas and classrooms. All of which are equipped with the ...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the ...
Job Title: Chef de Partie H&C Solutions are proud to be recruiting a Chef de Partie to join this incredible fine dining restaurant located in West London. The restaurant is backed by a Michelin starred chef and offers high end dining within a relaxed neighbourhood setting! The restaurant prides itself on using the very best produce that the British...
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in ...