Catering Jobs in North Finchley October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

13 Catering Jobs Found in North Finchley

Senior Sous Chef Salary Package up to £42,000 plus BonusesAuthentic Middle Eastern/Mediterranean CuisineWe are looking for a confident Senior Sous Chef to join a strong team and assist the Head Chef in serving some truly amazing dishes. A fast paced restaurant, with high standards, because they care about welcoming everyone through our door as if t...

£45,000 Per Annum

Chef de Partie Full Time £38.5K (incl. Tronc) 4-5 Days Week (Monday-Sunday) 45 hours per week Kings Cross The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Chef D...

Sous Chef

NewPosted 23 Oct 2024The Lighterman
£45,000 Per Annum

Join Us! Situated on Granary Square, Kings Cross we are a contemporary pub and dining room, dedicated to serving modern and timeless pub classics, accompanied by warm service and a craft beverages. With three floors of dining and extensive outdoor space, our high-volume restaurant offers an exciting and bustling kitchen environment click apply for...

Head Chef

NewPosted 23 Oct 2024Company of Cooks
£95,000 Per Annum

Welcome Home to Molly's Your local go-to spot for the best of Us We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community click apply for ...

Pastry Sous Chef - Tottenham Hotspur Stadium£42000 per annumWho We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality click apply for full job details

£45,000 Per Annum

Chef de Partie, Decimo Full Time £38.5k (incl. Tronc) + Benefits 4 Days Week, Tuesday Saturday 45 hours per week Sunday & Monday off, plus 1 other day off Kings Cross Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London res...

Pastry Sous Chef

NewPosted 22 Oct 2024Midland Grand
£40,000 Per Annum

Midland Grand Dining Room is a landmark institution in the making and is set to be the most exciting new opening of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine and true hospitality.As a Pastry Chef de Partie for one of London's most beautiful din...

Sous Chef

Posted 13 Oct 2024BAO London
£40,000 Per Annum

Sous Chef Salary - £40000 to £42000 per year Schedule - Full TimeExperience - Previous experience in a quality restaurantBAO Kings Cross are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef lookin...

£45,000 Per Annum

We're seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contrib...

£45,000 Per Annum

Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙